Executive Culinary Director for Retail Experience
1 day ago
We are seeking a highly skilled Executive Culinary Director to lead our retail team and drive exceptional culinary experiences.
Job Description- Create innovative and engaging menus that meet the needs of our customers.
- Develop and maintain strong relationships with key stakeholders, including clients and suppliers.
- Maintain a high level of food quality and presentation throughout all menu offerings.
- Collaborate with cross-functional teams to ensure seamless execution of events and promotions.
- Lead a team of chefs and kitchen staff to produce high-quality food products and provide excellent customer service.
- Manage inventory levels and optimize supply chain logistics to minimize waste and reduce costs.
- Develop and implement strategies to increase sales and revenue growth.
- Maintain accurate records of food production, inventory, and sales data.
- Bachelor's degree in Hospitality Management or related field.
- Minimum 5 years of experience as a senior chef or culinary director in a fast-paced retail environment.
- Proven track record of driving sales growth and improving operational efficiency.
- Strong leadership and communication skills, with ability to motivate and inspire team members.
The estimated salary range for this position is $120,000 - $150,000 per annum, depending on experience.
A competitive benefits package will also be offered, including medical, dental, and vision insurance, 401(k) matching, and paid time off.
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