Executive Culinary Director
4 days ago
We are seeking an experienced Head Chef with a background in European cuisine to lead our culinary team at a prominent hotel in regional Victoria. As Executive Culinary Director, you will be responsible for maintaining high-quality standards, designing menus inspired by European cuisine, and overseeing kitchen operations.
About the CompanyOur client is a respected dining venue known for its refined atmosphere and menu. With a focus on quality, they highlight seasonal ingredients and dishes inspired by European culinary traditions. Joining this establishment means becoming part of a high-standard restaurant with a strong reputation in the region.
Position DescriptionAs Executive Culinary Director, your key responsibilities will include:
- Maintaining high-quality standards in the kitchen and leading the culinary team to achieve these standards.
- Designing menus inspired by European cuisine, highlighting fresh, seasonal ingredients.
- Ensuring the quality, presentation, and consistency of all dishes.
- Overseeing kitchen inventory, stock ordering, and supplier management.
- Maintaining food safety, hygiene, and kitchen cleanliness standards.
- Mentoring and training junior kitchen staff, fostering a collaborative environment.
To be successful as Executive Culinary Director, you will need:
- Proven experience as a Head Chef or in a senior chef role.
- Strong background or training in European cuisine.
- Excellent leadership and team management skills.
- Attention to detail and commitment to high standards.
- Thorough understanding of food safety and hygiene practices.
- Ability to work under pressure in a fast-paced environment.
The estimated salary for this position is $120,000 - $150,000 per annum, depending on experience. Our company offers a comprehensive benefits package, including competitive pay, opportunities for professional growth, and a supportive work environment.
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