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Executive Culinary Director

1 month ago

Melbourne, Victoria, Australia AccorHotel Full time
Executive Culinary Director

Ready for a career advancement in the hospitality industry? As an Executive Culinary Director at AccorHotel, you will play a pivotal role in leading our kitchen team and creating unforgettable dining experiences for our guests.

About Us

We are Novotel and Ibis Melbourne Central, a dual-branded hotel with 473 rooms conveniently located in the CBD. Our mission is to provide exceptional service and make our guests feel welcome and valued.

Job Description
  • Inspire and lead the kitchen team to deliver exceptional food quality and presentation.
  • Develop and implement menu concepts that showcase local flavors and ingredients.
  • Manage kitchen costs, inventory, and labor to optimize efficiency.
  • Maintain high standards of food safety and HACCP compliance.
  • Create promotions and events to drive revenue and increase guest engagement.
Requirements
  • Proven leadership experience in a fast-paced culinary environment.
  • Exceptional culinary skills and creativity in menu development.
  • Strong time management and organizational abilities to meet deadlines and manage multiple projects.
  • A passion for delivering exceptional customer service and creating memorable experiences.
  • Familiarity with local market trends and competitor analysis.
Benefits
  • A competitive salary range: $120,000 - $180,000 per annum, depending on experience.
  • A comprehensive benefits package, including employee discounts, learning programs, and opportunities for career growth.
  • The chance to work with a global hospitality leader and develop your skills and expertise.
About Us

We are committed to diversity and inclusion, and we encourage applications from candidates from diverse backgrounds.