Executive Culinary Director
2 weeks ago
Grain of the Silo is a renowned food and beverage establishment that has garnered multiple awards, including the Australian Good Food Guide Chefs Hat. Our success is deeply rooted in our strong connection to local growers and producers, and we take pride in showcasing their exceptional produce through our commitment to culinary excellence.
About the Role:
- Reporting to the Executive Chef and collaborating closely with Creative Food Director, Massimo Mele
- A hands-on approach, leading by example and actively overseeing the delivery of high-quality products and services
- Demonstrated success in achieving set targets on food and labour costs
- Playing a pivotal role in ensuring the seamless operation of Grain's kitchen operations, serving both the 100-seat restaurant and the adjoining Grain Café
Requirements:
- A genuine passion and creativity about the food industry, with a modern approach to cooking and flair for menu planning and design
- Someone with a high level of verbal communication, strong time management skills, impeccable attention to detail and the ability to work well under pressure
- A Certificate III in Hospitality (Commercial Cookery) is essential
- Commitment to deliver on and exceed customer expectations
About Us:
- Awarded Employer of choice at the Australian 2022 HR awards
- Personal and professional development opportunities via Typsy and Accor Academy
- Love to travel? Take advantage of Accor global staff discounts from day one
- With over 400 hotels in Australia and New Zealand, and over 5000 across 110 countries, Accor offers limitless opportunities to grow your career within a supportive network of likeminded professionals.
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