Executive Culinary Director
1 month ago
We are seeking a highly skilled and experienced Executive Culinary Director to join our team at Royal Freemasons Coppin Centre Residential Aged Care Facility in Melbourne.
About the RoleThe successful candidate will be responsible for leading our culinary services, ensuring the provision of quality food and beverage services to our residents. This includes meeting individual nutritional requirements and preferences, maintaining high standards of food safety and hygiene, and managing staff within the department.
Key Responsibilities:- Develop and implement menus that cater to the diverse needs of our residents
- Supervise and manage kitchen staff to ensure efficient operations and high-quality service
- Maintain accurate records of food production, waste management, and inventory control
- Collaborate with dieticians to ensure resident nutritional needs are met
- Ensure compliance with food safety regulations and industry standards
- Lead by example, promoting a positive and supportive work environment
- Trade Certificate in Cookery or higher-level qualification
- Food Safety Supervisors Certificate
- Ideal experience working in an aged care environment
- A competitive salary of $80,000 - $100,000 per annum, depending on experience
- Opportunities for professional growth and development
- A supportive and inclusive work environment
- A comprehensive employee benefits package, including salary packaging options
As a respected Not-for-Profit provider of aged care services, we offer a rewarding career opportunity with great learning and career prospects, fantastic resources, and an envied reputation for excellence in care. If you are passionate about delivering exceptional culinary services and making a positive impact in the lives of older people, we encourage you to apply.
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Executive Culinary Director
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Melbourne, Victoria, Australia Royal Freemasons Ltd Full timeOverviewRoyal Freemasons Ltd, a reputable Not-for-Profit provider of Aged Care Services, seeks an experienced Executive Culinary Director to lead the culinary team at Coppin Centre Residential Aged Care Facility in Melbourne.
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