Executive Culinary Director

10 hours ago


Melbourne, Victoria, Australia Accor Full time

Unlock your full potential in a dynamic role with Accor, a global hospitality leader. We welcome individuals from diverse backgrounds and provide opportunities for growth and development.

We are far more than a company; we're a community that fosters inclusivity and creativity. As our Executive Culinary Director, you will lead our kitchen team in delivering exceptional dining experiences to our guests.

The role involves inspiring and motivating the team to achieve their best, while maintaining high standards of food safety and quality. You will oversee kitchen costs, inventory management, and labor optimization to ensure efficiency.

A successful candidate will have exceptional leadership skills, with experience in developing and motivating teams. They will be dedicated to delivering an exceptional dining experience, possess excellent time management and organizational abilities, and have high motivation and a proactive approach.

In this role, you will have the opportunity to develop promotions and events to drive revenue, work closely with the hotel team to understand guest needs, and contribute to creating a unique and memorable experience for our guests.

You will benefit from:

  • An attractive estimated salary range of $80,000 - $120,000 per annum
  • Employee benefits, including discounted rates at Accor hotels worldwide
  • Learning programs through our Academies, enabling you to develop your talent and grow within the property or across the world
  • The ability to make a difference through our Corporate Social Responsibility activities

We value diversity and inclusion, and our ambition is to attract, recruit, and promote diverse talent.



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