Executive Culinary Director

1 month ago


Melbourne, Victoria, Australia East Brunswick Hotel Full time

About East Brunswick Hotel –

We are a boutique hotel with a public bar, live music, private dining room, cocktail bar, and 12 stylish rooms. Our vibrant atmosphere makes us an attractive destination for everyone.

About the Role –

The Executive Culinary Director oversees daily kitchen operations at our hotel. Key responsibilities include managing kitchen teams, designing menus, controlling costs, implementing efficiency plans, mentoring staff, and ensuring health and safety compliance.

Responsibilities:

  • Supervise kitchen operations to maintain quality, quantity, and presentation standards.
  • Create seasonal, functional, and catering menus to ensure variety and quality of service.
  • Maintain cost controls to meet business standards.
  • Develop and implement kitchen plans to improve efficiency.
  • Train and develop kitchen staff through disciplinary action and performance reviews.
  • Conduct inspections to ensure health and safety regulations are met.

Requirements:

We seek a Head Chef with proven experience in a similar role. A relevant Certificate IV or Diploma is desirable.

Salary Information: $95,000 - $105,000 per annum



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