Master Chefs and Senior Kitchen Leaders
1 week ago
TGI Fridays is a leading international restaurant chain with a rich history of innovation and excellence. Our brand has been built on a passion for delivering exceptional food and service experiences to our guests.
We are seeking experienced Master Chefs and Senior Kitchen Leaders to join our team in Regional NSW restaurants. As a key member of our kitchen team, you will be responsible for producing high-quality food while maintaining a clean and safe working environment.
Key Responsibilities:
- Leading kitchen teams to deliver exceptional food quality and presentation.
- Maintaining a clean and safe working environment that meets Australian health and safety standards.
- Ensuring compliance with all relevant laws and regulations.
- Providing training and development opportunities to junior staff members.
- Participating in menu planning and food preparation to ensure consistency and quality.
Requirements:
- Demonstrated experience as a Head Chef or Sous Chef (2-3 years).
- Energetic attitude, a team player approach, and strong work ethic.
- Passion for providing exceptional quality food to ensure guest satisfaction.
- Commitment to upholding our brand standards, OH&S, and food hygiene procedures.
- Certificate III or IV in Commercial Cookery is desired but not essential.
- Eligibility to work in Australia.
Benefits:
- Attractive salary package: $73,000 - $80,000 depending on experience.
- Ongoing development opportunities including world-renowned training and leadership courses.
- State-of-the-art kitchen set-up and equipment.
- Rapidly expanding business with opportunities to progress within the company.
- Opportunity to manage a brand-new, highly regarded community-incorporated venue with a large team.
Working Conditions:
We are looking for candidates available to work on a rotating roster, covering Monday to Sunday afternoons, evenings, and mornings. A competitive salary package and opportunities for career advancement await successful applicants.
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