Sydney Central Breakfast Chef
1 month ago
About Rydges Sydney Central
We are a leading hotel in the heart of Sydney, offering a unique blend of city energy and warm local hospitality. Our hotel is attached to Sydney Brewery Surry Hills, providing a refreshing atmosphere for our guests.
About the role
We are seeking a dynamic and results-driven Breakfast Chef (Chef de Partie) to join our dedicated team of Kitchen professionals. As a Breakfast Chef at Rydges Sydney Central, you will have the opportunity to work with our Executive Chef to lead our kitchen team and create delicious menus and foods to match our brewery's offerings.
Benefits & perks
As a member of our team, you will enjoy access to amazing 'Elevate Perks', including incredible team member discounts, 50% off stays at EVT hotels, and rapid career growth opportunities through our EVT network.
Skills & experience
- Maintain a highly successful Team Culture, focusing on training & development of all team members.
- Extensive experience in a high-volume multi-faceted operation.
- Strong interpersonal, communication, organisational and problem-solving skills.
- Ability to work under pressure with a 'Can Do' attitude and a high level of energy.
- Ability to work cohesively with other departments within the Hotel.
If you're interested in exploring more opportunities at EVT, including cinemas, hotels, and Thredbo, you can sign up for our weekly job alerts here https://www.evt.com/elevate/careers/.
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