Culinary Expert for Breakfast Service
3 weeks ago
About Four Seasons Hotel Sydney
Located at the heart of Sydney, Four Seasons Hotel Sydney offers an unparalleled luxury experience. Our hotel's central location, nestled in the historic Rocks district, provides easy access to iconic attractions, shopping, and outdoor adventures. Our team is passionate about creating unforgettable experiences for our guests, and we're looking for a talented Sous Chef to join our kitchen team.
About the Role
We're seeking an experienced Sous Chef to lead our breakfast service across three outlets: Mode Kitchen & Bar, In-Room Dining, and Lounge 32. As a key member of our kitchen team, you will work closely with our Executive Chef to ensure that every dish served is presented impeccably and meets the highest quality standards. You'll be responsible for controlling food costs, portion control, and waste management while maintaining a high level of efficiency in our fast-paced kitchen environment.
What We're Looking For
- A master of your craft with previous experience as a Sous Chef in a similar environment
- Strong leadership skills and the ability to coach and develop your team
- Excellent communication and organizational skills
- Comprehensive knowledge of food safety standards
- Working knowledge of stock management, quality control, and ordering
- The ability to work a rotating roster, including weekends
What We Offer
- Competitive salary, wages, and comprehensive benefits package
- Excellent training and development opportunities
- Complimentary accommodation at other Four Seasons Hotels and Resorts
- Complimentary dry cleaning for employee uniforms
- Complimentary employee meals
We're committed to creating a workplace culture that values diversity, inclusivity, and respect. If you're passionate about delivering exceptional culinary experiences and have a strong focus on teamwork and guest satisfaction, we'd love to hear from you.
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