Executive Sous Chef

1 week ago

Sydney, New South Wales, Australia Verandah Precinct Full time

The Verandah Precinct is an upscale dining destination in the heart of Sydney's CBD. Our culinary team takes pride in delivering exceptional fine dining experiences, with a focus on premium ingredients and meticulous presentation.

We are seeking a highly skilled Executive Sous Chef to join our kitchen team for Social Dining at Verandah Precinct. This exciting opportunity will see you work closely with our Head Chef to drive culinary excellence and innovation in the kitchen.

Job Summary:

This role involves overseeing the preparation and cooking of high-quality food according to menu guidelines and recipes. You will also be responsible for ensuring that all dishes are presented correctly and consistently, as well as receiving, recording and accounting for supplies and deliveries.

  • Culinary expertise: Proven experience in restaurant kitchen management and extensive knowledge of commercial cookery practices.
  • Leadership skills: Ability to motivate and lead a team of chefs towards achieving exceptional results.
  • Menu planning: Collaborate with the Head Chef to develop innovative menus and improve existing ones.
  • Food safety and quality: Maintain strict adherence to HACCP protocols and ensure compliance with Australian food & safety health standards.
About the Role:

In this dynamic environment, you will have the opportunity to contribute to the development of a positive and collaborative kitchen culture. Your extensive experience in restaurant kitchen management, leadership skills, and culinary expertise make you an ideal candidate for this position.

What We Offer:

We offer a competitive salary package of AUD 73,150 per year, plus superannuation benefits. If you are a motivated and experienced chef looking for a new challenge, please apply.

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