Culinary Team Member

OverviewFink, a leading restaurant group in Australia, is seeking an experienced Pastry Chef de Partie to join its team at Quay. As part of our dynamic culinary team, you will contribute to the creation of exceptional dining experiences for our guests.Salary and BenefitsWe offer a competitive salary of $60,000 - $80,000 per annum, depending on experience, as...

Succeed in a leading role as an Executive Culinary Team Leader at JRM Hospitality, where you will oversee daily kitchen operations and drive exceptional dining experiences.Key Responsibilities:Collaborate with the Head Chef to develop menus, manage inventory, and maintain food quality standards.Lead by example, fostering a high-performance culture through...

About YouWe are looking for a highly motivated and experienced Senior Culinary Professional to join our team at Fink Group. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences for our guests.About the RoleWe are seeking a skilled and passionate Pastry and Culinary Team Member to work in our fine dining...

We are seeking a highly skilled and experienced Executive Culinary Director to lead our culinary team in Fortitude Valley, Brisbane.As a key member of our senior leadership team, you will be responsible for driving the vision and strategy for our culinary offerings across multiple outlets and event spaces.The successful candidate will have a proven track...

About the role:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at JRM Hospitality in Sydney.This is an excellent opportunity for a talented individual to take on a leadership role, working closely with the Head Chef to manage day-to-day kitchen operations.As a key member of our team, you will be responsible for mentoring...

About the RoleWe are seeking an experienced and dedicated Sous Chef to join our team at a renowned premium venue in Sydney.This opportunity offers a chance to work in a well-established company, collaborate with a great team, and thrive in an outstanding culture. You will enjoy a flexible roster and have the chance to share your creative input while serving...

Executive ChefWe are seeking an accomplished Head Culinary Director to lead our culinary operations at a renowned venue in the Eastern Suburbs. This high-volume establishment requires a seasoned professional who can deliver exceptional quality and thrive under pressure. The successful candidate will be offered a competitive salary of up to $150,000 +...

Southern Sydney's leading hospitality group, JRM Hospitality, is seeking a talented Sous Chef to spearhead the success of its renowned venues. With a commitment to growth, innovation, and fostering talent, we offer an exceptional opportunity for experienced professionals looking to take their culinary career to the next level.About the Role:As a key member...

Job Title: Corporate Kitchen Team MemberAbout the RoleWe are seeking a motivated and dynamic individual to join our team as a Sandwich Hand working at our corporate venues.Key Responsibilities:Maintain a clean and organized kitchen space, ensuring a high standard of hygiene and safety.Collaborate with the kitchen team to ensure smooth meal service during...

Job Summary:We are seeking a highly motivated and experienced Culinary Operations Specialist to join our team at JRM Hospitality.About the Role:JRM Hospitality is Australia's leading hospitality staffing agency, headed up by acclaimed chef and industry thought leader, Chef James Metcalfe. Our focus on quality and professionalism means that our people are...

Who We Are Looking ForWe are seeking a highly skilled Culinary Professional to join our team at Quay, part of the esteemed Fink Group. As a chef de partie and pastry chef de partie, you will be responsible for delivering exceptional culinary experiences to our discerning guests.About YouYou are a passionate individual with a strong attention to detail and...

About the OpportunityWe are seeking a talented and dynamic Executive Sous Chef to join our 4.5-star hotel on the NSW South Coast. With 200 rooms, multiple dining outlets, and a reputation for excellence, we offer the perfect setting for a culinary professional looking to take their career to the next level.Key ResponsibilitiesOversee the operations of 3...

Award-winning JRM Hospitality is seeking a seasoned Culinary Director to lead its flagship venue in the vibrant Eastern Suburbs.The ideal candidate will possess a proven track record of success in high-volume venues, with a passion for delivering exceptional dining experiences and a talent for inspiring team members to excel.About the RoleThis key position...

Discover a new career opportunity as an experienced Executive Culinary Lead at JRM Hospitality in Sydney. Salary: Up to $90,000 + super + tipsAbout the Role:This premium venue seeks a skilled and dedicated individual to collaborate with the Head Chef in day-to-day operations.Prior experience in managing medium-sized teams is required.The ideal candidate will...

We are seeking a talented and experienced Senior Culinary Operations Manager to lead our 4.5-star hotel on the NSW South Coast.**Key Responsibilities:**Oversee the operations of 3 kitchens, ensuring high standards across all areas.Manage a large brigade, driving culinary innovation and maintaining consistency.Support the Group Culinary Director in leading...

About the Role:We are seeking a talented Sous Chef to join our dynamic team in a renowned venue. As an Executive Culinary Team Leader, you will play a key role in delivering exceptional dining experiences and supporting the kitchen operations.Key Responsibilities:Kitchen Operations Management: Oversee daily kitchen activities, ensuring food quality,...

Key Responsibilities:Maintain a clean and organized kitchen space, ensuring a high standard of hygiene and safetyCollaborate with the kitchen team to ensure smooth meal service during corporate functionsContribute to dishwashingAdhere to food safety guidelinesAssist chefs with deliveriesSupport food preparation, including preparing bulk sandwiches and...

Overview:JRM Hospitality is a renowned venue in the Eastern Suburbs, known for its vibrant atmosphere and high-volume operations.We are seeking an experienced Executive Chef to lead our culinary team and drive business growth.

About the Role:A skilled Executive Chef is needed to oversee the culinary operations at JRM Hospitality's iconic venue in the Eastern Suburbs. This high-volume venue is known for its vibrant atmosphere and offers exciting career progression opportunities.Responsibilities:Oversee all kitchen operations across multiple outlets within the venue.Manage a large...

About JRM Hospitality:We are a leading hospitality staffing agency in Australia, dedicated to providing exceptional service and quality professionals across various industries.Key Highlights:Award wages: $25-$30 per hourOngoing full-time position, Monday to Friday, 38 hours per weekOpportunities for growth and advancement within the culinary teamAbout the...