Culinary Operations Leader

2 weeks ago

Sydney, New South Wales, Australia beBeeHospitality Full time $80,000 - $150,000

The event industry requires exceptional leadership, and we are looking for a proactive stewarding team leader to join our Culinary brigade. Reporting directly to the Stewarding Manager, you will oversee daily operations within the Stewarding department and collaborate with the Kitchen team.

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  • Leading a large and diverse team of hospitality professionals in fast-paced and high-volume environments;
  • Delivering expert-level preparation for events, ensuring seamless logistics and impeccable service standards;
  • Assisting with the development and implementation of effective staff management strategies within the Stewarding team;
  • Coordinating arrangements to support the kitchen brigade and front-of-house teams, focusing on delivering exceptional customer experiences;
  • Maintaining and implementing high standards of food quality and ISO 22000 compliance throughout the organization.
Why Join Us?
  • Free daily meals prepared by experienced chefs;
  • Heavily discounted car parking and dry cleaning services;
  • Generous leave opportunities including paid wellbeing leave and volunteer time off;
  • Purchased leave, novated leasing, and salary sacrificing options;
  • Team social events and regular company-wide meetings for networking and learning opportunities;
  • Access to discounted or complimentary event tickets, as well as free coffee and pastry on your birthday;
  • Regular professional development and learning opportunities to advance your career;
  • We prioritize work-life balance and offer flexible working arrangements to suit you;
  • Future career opportunities available through our global network of venues;
  • Central CBD location near public transport hubs and Darling Harbour precinct.

Our organization prioritizes diversity and inclusion, fostering an environment that values collaboration, sustainability, and service excellence. We encourage applications from candidates who share our commitment to these values.

Requirements:
  • Previous experience in hospitality, kitchen, or logistics is highly desirable;
  • Strong leadership skills and ability to lead a diverse team effectively;
  • Ability to work in physically demanding roles with heavy lifting requirements;
  • Flexibility to work across a rotating roster, including day, evening, and weekend shifts, early starts, and late finishes;
  • Valid working rights in Australia; you must be at least 18 years old.

Applicants meeting the necessary criteria will be invited to participate in further stages of the recruitment process, including interviews and background checks.

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