Chef and Culinary Operations Director

3 days ago

Sydney, New South Wales, Australia beBeeCulinary Full time $120,000 - $180,000
Lead Chef Opportunity

We are seeking a highly skilled Lead Chef to join our team and lead the culinary operations of our restaurants and in-room dining services.


Key Responsibilities:
  • Develop and implement menus that showcase seasonal produce, regional flavors, and global luxury standards.
  • Manage the daily operations of our busy restaurants and in-room dining department.
  • Collaborate with cross-functional teams to ensure seamless delivery and guest satisfaction.
  • Implement and uphold strict hygiene, safety, and quality control measures.

Requirements:
  • Proven experience as Lead Chef or senior chef level in a luxury hotel setting.
  • Exceptional knowledge of food presentation, international cuisine, and dietary trends.
  • Creative, detail-oriented approach to the production of food.
  • Ability to lead, coach, and mentor a team.
  • Knowledge of HACCP fundamentals and ability to monitor food safety closely.

About You:

You will be an innovative leader with a passion for creating exceptional culinary experiences. You will have excellent communication skills, be able to work effectively in a fast-paced environment, and possess a strong attention to detail.

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