Culinary Operations Manager

2 weeks ago


Sydney, New South Wales, Australia beBeeCulinary Full time $80,000

Job Title: Culinary Operations Manager

Job Description:

The position of Executive Sous Chef is crucial in supporting the Executive Chef in all aspects of kitchen operations.

Leading the kitchen team and ensuring culinary activities align with the Executive Chef's vision are key responsibilities.

Meticulous preparation and execution of the menu for both guests and employees at a safari resort are essential tasks.

This role necessitates a strong emphasis on quality control to ensure outstanding dining experiences.

  • a minimum of 4 years experience in similar position
  • Commercial Cookery Certificate
  • Strong communication and collaboration skills
  • Ability to produce excellent high-quality food
  • High level of attention to detail

About You:

The successful candidate will have the following qualifications and experience:

Benefits include Journey Beyond group discounts, discount on hotel accommodation, food and beverage offerings.



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