Culinary Manager
2 weeks ago
We are seeking a skilled culinary leader to join our team as a Culinary Manager. This role is responsible for overseeing food preparation and presentation in a fast-paced restaurant environment.
The ideal candidate will have experience in managing kitchen operations, supervising staff, and maintaining high standards of quality and service.
Key Responsibilities:- Manage food preparation and presentation to ensure consistency and excellence.
- Supervise a team of cooks and kitchen staff to achieve optimal performance and productivity.
- Develop and implement strategies to improve kitchen efficiency and reduce waste.
- Maintain a clean and safe working environment.
- Collaborate with other departments to ensure seamless delivery of services.
- Minimum 2-4 years' experience in a senior kitchen role, preferably in a supervisory or management capacity.
- Qualifications in Commercial Cookery/Culinary Arts from a registered training provider.
- Strong leadership and communication skills.
- Ability to work under pressure and meet deadlines.
- Flexibility to adapt to changing circumstances and priorities.
We offer a dynamic and supportive work environment, opportunities for career growth and development, and a competitive compensation package.
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