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Executive Culinary Professional
3 weeks ago
Unlock your culinary potential and take your career to new heights as a Senior Chef in a dynamic kitchen environment.
About the RoleThis full-time position involves overseeing food preparation and service, ensuring seamless operations with a high-volume team. Strong leadership skills and experience in large-scale production environments are essential for driving success.
Key Responsibilities:- Supervise kitchen staff to guarantee efficient food preparation and service.
- Manage inventory of food and equipment to meet production demands.
- Provide on-the-job training and guidance to junior staff members.
- Execute and supervise food production, packing, and tray-set activities.
- Prepare complex meals and dishes to exacting specifications.
- Monitor compliance with KPIs, recipe specifications, and labour, food costs, and shrinkage targets.
- Trade-qualified Chef with at least 3 years' experience in a high-volume food production environment.
- Advanced knowledge of HACCP, QSAI, and Food Safety principles.
- Prior experience working in a team environment with demonstrated leadership skills.
- Good financial understanding and cost-conscious practices.
- Strong communication and organizational skills.
- Competitive pay rates and penalties.
- Set rosters and flexible scheduling.
- Free parking, daily staff meals, and uniforms.
- Career development opportunities.
- Access to employee benefits.
