Executive Chef Lead
2 weeks ago
Company Overview:
Sofitel Adelaide is a luxurious hotel located in the heart of the city, offering an unparalleled level of service and amenities to its guests. As a member of our team, you will have the opportunity to work with a diverse group of individuals from around the world, creating unforgettable experiences for our visitors.
Salary: We offer a competitive salary package, estimated to be between $85,000 and $110,000 per annum, depending on experience and qualifications.
Job Description:
We are seeking an experienced Sous Chef to join our culinary team as an Executive Chef Lead. In this role, you will be responsible for providing hands-on supervision of the restaurant, ensuring a consistently high-quality product that exceeds our guests' expectations.
As a key member of our kitchen team, you will maintain the highest hygiene standards to meet Health & Safety regulations, actively share ideas and suggestions to improve the kitchen environment and menus, and manage food costs through careful preparation, service, and storage of food.
Required Skills and Qualifications:
- Minimum 2 years previous experience in a similar role, within high-end dining operations
- Ability to work under pressure, in a fast-paced environment
- Ability to work cohesively and collectively as part of a diverse team
- Certificate in Commercial Cookery Level 4 or above or equivalent
- Proven experience in leading, training and developing teams
Benefits:
- Employee benefit card offering discounted accommodation and food & beverage discounts in Accor properties worldwide
- Up to 50% discount on meals at Sofitel Adelaide
- Family & Friends accommodation discounts
- Learning programs through our Academies
- Fully laundered uniform provided
- Free 24 hour access to our Employee Assistance Program
- Opportunities to develop your talent and grow within our property and across the world
- Ability to make a difference through our corporate social responsibility activities
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