Executive Culinary Chef

4 weeks ago


Adelaide, South Australia Frontline Recruitment Full time

Located in Adelaide, this hotel offers a unique work environment that welcomes individuals from diverse backgrounds. With a focus on quality and teamwork, the hotel prides itself on providing exceptional dining experiences.

The role of Executive Culinary Chef involves preparing high-quality dishes, collaborating with the Head Chef to create new menu items, and managing health and safety protocols. Additionally, you will assist junior team members in their development.

To succeed in this role, you will require:

  • Experience as a senior chef
  • A passion for delivering outstanding cuisine
  • A strong appreciation for quality in all aspects of your work
  • Effective communication and time-management skills

This is an excellent opportunity to join a well-established team and contribute to the hotel's success. The estimated annual salary for this position is around $70,000 - $90,000, depending on experience.

Benefits of working at Frontline Recruitment include:

  • Award-winning venue
  • Supportive and engaging owners and managers
  • Great perks

We are committed to finding the right candidate for this role. If you are a skilled and motivated individual looking for a challenging opportunity, please consider applying for this position.


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