Executive Chef
4 days ago
The Chef 2 is a vital position in our hospitality operation. Reporting to the Head Chef, the Chef 2 plays a key role in ensuring a seamless and enjoyable dining experience for our passengers and crew.
Key Responsibilities:
- Prepare, cook, and serve meals in accordance with safe food handling guidelines.
- Work closely with the Head Chef to supervise and guide food service, maintaining a clean and sanitized environment.
- Ensure schedules are adequately serviced and that all appliances, storage areas, and fridges/freezers are clean and sanitized at the end of every shift.
This role requires strong organizational and planning skills, as well as excellent interpersonal and communication skills. A high level of energy, commitment, and initiative is necessary to thrive in this fast-paced environment.
Benefits include a rotating roster of 14.5 days on / 13.5 off, with alternative day breakfast shifts and the opportunity to work in a dynamic and diverse team.
We are seeking a skilled and dedicated individual to join our team as Chef 2. If you have a passion for food service and a commitment to excellence, we encourage you to apply.
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Executive Chef
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Executive Chef
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Executive Chef
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Executive Chef
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Executive Chef
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Executive Chef Assistant
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Adelaide, South Australia SeaLink South Australia Full time{"title": "Chef 2 Role Overview", "content": "About the RoleThe Chef 2 is a key position in our hospitality operation, responsible for assisting food services in the galley and dining room in accordance with safe food handling guidelines.Reporting to the Head Chef, the Chef 2 will prepare, cook, and serve meals for passengers and crew, working closely with...
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