Executive Chef
3 weeks ago
Description:
We are seeking an experienced Chef to lead our kitchen team at Job2Go Pty Ltd. The successful candidate will have a minimum Diploma of Hospitality and at least two years of experience in a similar role.
Key responsibilities include:
- Designing seasonal menus and preparing meals
- Managing inventory and reducing wastage
- Ensuring consistency in portioning and presentation
- Assisting in managing and mentoring kitchen staff
- Modifying dishes to accommodate guest allergies or dietary restrictions
- Ensuring adherence to Australian food safety regulations
- Maintaining a safe kitchen environment
- Collaborating with management on budgeting and menu development
- Supporting the planning and execution of catered events
Requirements:
- Minimum Diploma of Hospitality
- Minimum two years of experience as a chef
- 7-day availability, including public holidays
- Familiarity with Australian food safety and hygiene regulations
- Strong leadership and mentoring skills
- Expertise in menu development, food cost control, and portion management
- Ability to adapt meals for special dietary needs
- Strong communication skills
Job2Go Pty Ltd values a team-oriented and dynamic environment. If you are a motivated and experienced Chef, please apply for this exciting opportunity.
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