Executive Chef

1 week ago

Adelaide, South Australia Job2Go Pty Ltd Full time
Job Title: Chef

Job Summary:

Job2Go Pty Ltd is seeking an experienced Chef to join their team in Adelaide. The successful candidate will be responsible for leading the kitchen team and ensuring the delivery of high-quality food products.

Key Responsibilities:
  • Meal Preparation & Menu Design: Collaborate with the head chef to design seasonal menus and prepare meals, ensuring alignment with the café's focus on locally sourced, ethical ingredients.
  • Food Inventory & Cost Control: Manage inventory, reduce wastage, and maintain food cost control by ensuring optimal use of ingredients.
  • Portion Control & Presentation: Ensure consistency in portioning and presentation to meet high guest standards.
  • Team Leadership & Training: Assist in managing and mentoring kitchen staff, ensuring compliance with food safety protocols and maintaining a collaborative kitchen environment.
  • Dietary Adjustments: Modify dishes to accommodate guest allergies or dietary restrictions, ensuring a personalized experience.
  • Compliance with Australian Food Standards: Ensure adherence to Australian food safety regulations, including hygiene, preparation, and storage.
  • Workplace Safety & OH&S Standards: Maintain a safe kitchen environment by complying with Occupational Health and Safety (OH&S) regulations.
  • Communication with Management: Collaborate with management on budgeting, menu development, and special event planning to support business growth.
  • Event and Catering Management: Support the planning and execution of catered events, adapting menus to meet customer needs and preferences.
Requirements:
  • Qualifications: Minimum Diploma of Hospitality required.
  • Minimum two (2) years of experience as a chef.
  • 7 day availability, including public holidays.
  • Familiarity with Australian food safety and hygiene regulations.
  • Strong leadership and mentoring skills.
  • Expertise in menu development, food cost control, and portion management.
  • Ability to adapt meals for special dietary needs.
  • Strong communication skills for coordination between kitchen and management.

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