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Executive Pastry Chef
2 months ago
We are seeking an experienced and skilled Executive Pastry Chef to join our team at Trippas White Group in Sydney.
About the Role:The successful candidate will be responsible for leading our kitchen team and delivering high-quality food products and services to our clients.
This is a challenging and rewarding role that requires strong leadership skills, excellent communication abilities, and a passion for delivering exceptional client experiences.
Key Responsibilities:- Lead and motivate a team of pastry chefs to deliver high-quality food products and services.
- Develop and implement menus that meet the needs of our clients and align with our company's vision and values.
- Ensure that all food products are prepared to the highest standards and presented in a visually appealing manner.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Collaborate with other departments to ensure seamless service delivery.
- Proven experience as a senior pastry chef in a high-pressure environment.
- Degree in Culinary Arts or equivalent.
- Strong leadership and communication skills.
- Ability to work well under pressure and meet deadlines.
- Passion for delivering exceptional client experiences.
$90,000 - $110,000 per annum, depending on experience.
Benefits:- Competitive salary package.
- Opportunities for career development and advancement.
- Flexible working hours.
- A supportive and dynamic work environment.
Trippas White Group is a leading corporate catering company that delivers high-quality food and beverage services to clients across Sydney. We are committed to providing exceptional client experiences and promoting a positive and inclusive work environment.
