Pastry Assistant

About the RoleWe are seeking an experienced Master Pastry Chef to join our team at Black Star Pastry in Sydney's CBD. This is a full-time opportunity with availability ideally Tuesday to Saturday.Responsibilities:Prepare and cook high-quality pastries, cakes, and other baked goodsAssist in maintaining a clean and organized kitchen environmentWork...

For over two decades, The Star Sydney has been a prominent landmark in the local community, deeply ingrained in Pyrmont and Darling Harbour. Committed to its communities, the company strives to create enjoyable experiences in trusted destinations as Australia's premier entertainment hub.The Demi Pastry Chef reports directly to the Pastry Sous Chef – Pastry...

About Us MERIVALE is a renowned hospitality group in Sydney, dedicated to delivering exceptional dining experiences. Our portfolio of venues offers a diverse range of culinary delights, from Italian cuisine at Bar Totti's to seafood and fine dining options. The Opportunity We are seeking an experienced Pastry Chef to join our team on a full-time basis. As a...

About UsMerivale is a leading hospitality company in Sydney, renowned for its exceptional dining experiences. We offer a range of culinary delights across our 90+ venues.Your RoleWe are seeking a highly skilled Pastry Chef to join our team on a full-time basis. As an Executive Pastry Artisan at Merivale, you will be responsible for creating exquisite pastry...

Company OverviewPier One Sydney Harbour is a five-star hotel located on the vibrant heritage waterfront pier, boasting 189 premium rooms and suites. We offer a truly luxurious experience with endless opportunities for motivated and skilled individuals.SalaryThe estimated salary for this role is $80,000 - $110,000 per annum, depending on experience.Job...

Company OverviewMERIVALE is a leading hospitality company in Sydney, renowned for its exceptional dining experiences. We take pride in delivering high-quality food and service to our customers.Salary and BenefitsWe offer a competitive annual salary of $70,000 to $100,000 depending on experience, as well as a range of benefits including paid parental leave,...

About UsICC Sydney is a world-class brand, managed by a close-knit family of extraordinary people. We place our people first and value teamwork, innovation, and exceptional customer service.About This OpportunityWe are seeking an experienced Junior Sous Chef to join our talented Pastry team on a full-time basis. As a member of our culinary brigade, you will...

Job SummaryWe are seeking a highly skilled Executive Pastry Specialist to join our team at W Sydney. As an integral part of our pastry kitchen, you will showcase your creativity and expertise in all areas of pastry preparation.About the RoleThis is a challenging and rewarding opportunity for an experienced pastry professional to work with our dynamic team....

Pastry Chef OpportunityRockpool Bar & Grill Sydney is a renowned fine-dining steakhouse, committed to exceptional culinary experiences and quality ingredients.We offer a competitive $75,000 - $90,000 per annum, including an hourly rate option with 25% food & beverage discount, weekly payroll, Fitness First membership discount, mental health programs, access...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

About Park Hyatt SydneyFinding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world's premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.We are recruiting for a professional Luxury Pastry Kitchen...

The Venues Bar Totti's is home to Mike Eggert’s menu of simple, delicious Italian food. There are plenty of house-made antipasti to choose from, including sardines, kingfish crudo, marinated peppers and burrata, and grilled snacks like king prawns with chilli and fennel and haloumi with beetroot, oregano and lemon, as well as Totti’s signature bread,...

COMPANY OVERVIEW Pier One Sydney Harbour, a five-star hotel located on the vibrant heritage waterfront pier, presents an exceptional opportunity for skilled and motivated individuals to join its team. As part of Marriott International, we are committed to delivering exceptional experiences to our guests while fostering a culture of inclusion and growth....

Experience the ultimate culinary career opportunity at Pier One Sydney Harbour, a 5-star hotel located on the picturesque Sydney Harbour waterfront.About This RoleWe are seeking an exceptional Executive Pastry Chef to lead our pastry kitchen operations and elevate our guests' dining experience. As a key member of our Food & Beverage team, you will be...

OverviewThe Star Sydney is a premier entertainment hub, offering unparalleled dining experiences and world-class events. As the Demi Pastry Chef, you will play a pivotal role in delivering exceptional dessert experiences for our guests.About the RoleThis exciting opportunity allows you to leverage your creativity and culinary expertise to create...

About Four Seasons:Four Seasons Hotels and Resorts is a luxury hospitality company that values its employees and strives to create exceptional guest experiences. Our team members around the world are dedicated to delivering a world-class employee experience and company culture.We believe in recognizing a familiar face, welcoming a new one and treating...

Merivale is home to Mike Eggert's menu of simple, delicious Italian food.The company overview provides a great insight into the team and its culture at Merivale.We offer a competitive annual salary: $120,000 per annum based on experience, in addition to paid parental leave and flexible return to work support for new parents.About the Role:This is a fantastic...

Chef de Partie - Pastry Kitchen Park Hyatt Park Hyatt Sydney AU - NS - SydneyCulinaryEntry Level ManagerFull-timeReq ID: SYD002681Local Summary about Park Hyatt Sydney Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations,...

About Rockpool Bar & GrillCompany OverviewWe are a premier fine-dining steakhouse known for our exceptional culinary experience and commitment to using only the finest ingredients. Our menu features top-tier produce, an extensive wine list with over 2,600 wines from around the world, and a signature wood fire grill, all set in a sophisticated, open-kitchen...

Unlock Your Culinary Potential At Marriott International, we're committed to investing in our talent and helping them reach their full potential. If you're a passionate and skilled pastry chef looking for a new challenge, we invite you to explore this exciting opportunity with us. As an Executive Pastry Chef, you'll have the chance to showcase your...