Junior Sous Chef

2 months ago

Sydney, Australia AccorHotel Full time
Job Description

  • Assist Head Chef with menu preparation and ensuring adequate supplies are available for expected service
  • Maintain excellent presentation standards and cost control for all food and beverage outlets
  • Assist with the implementation and maintenance of programs to ensure high standards of cleanliness and organisation within the kitchen and related outlets
  • Be a leader for the team by setting a positive example
  • Supervision of kitchen in the absence of the Head chef and Sous Chefs. Delegate duties and responsibilities to kitchen employees to ensure service demands are met.

Qualifications

  • Leadership experience within a professional kitchen environment
  • Demonstrated experience with dietary requirements and creating menus to suit those needs
  • Strong knowledge of food hygiene, HACCP management, and compliance with local health and safety regulations
  • A Food Safety Supervisor certificate is desired
  • Excellent communication and leadership skills
  • Creative culinary mind, up to date on local and international food trends
  • Ability to work closely with suppliers to source the best quality products
  • High levels of organization and time management skills
  • leader invested in staff development, culture, and productivity


Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. 

Benefits Your Way:

  • The opportunity to Work Your Way across the much-loved Accor Brands and be part of its flagship property in Australia
  • Terrific working environment in the beautiful Darling Harbour precinct
  • Discounted Accommodation and F&B in Accor hotels worldwide

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