Head Chef

4 months ago

Double Bay, Australia Solotel Full time
Located a few short steps from the sand and surf of one of the world's most famous beaches, North Bondi Fish is Bondi at it's best. Our casual restaurant is a relaxed space, which personifies beach-side chic and is the perfect spot for lunch, dinner and everything in between.

Owned by Matt Moran and Bruce Solomon, our menu showcases some of Sydney’s best ocean to plate seafood with sustainability and quality at the heart. Our menu includes everything from fresh sashimi, succulent whole fish, our famous fish tacos, tasty seasonal sides and mouthwatering desserts.

Coupled with smooth party tunes mixed by some of Sydney’s best DJ’s and the sea breeze flowing throughout the venue, it’s the perfect place for patrons to sip delicious cocktails whilst sitting front row of one of the Australia’s most iconic beaches.

The Role
As Head Chef of North Bondi Fish, you will be an avid creator, with a love for seafood and be passionate about continuing the legacy of our beautiful beachfront icon.

Your role will involve all of the kitchen operation essentials, including seasonal menu creation, the day to day management of the kitchen operation, training and upskilling the brigade, back of house administration, building relationships with suppliers and designing unique seasonal specials in line with North Bondi Fish’s narrative.

Your exceptional leadership skills and ability to multi task in a high volume operation, will set you up for success and enable you to hit the ground running.

We are on the hunt for an experienced Head Chef who has led the kitchens of some of Sydney’s most iconic restaurants or pubs, who is looking to make their mark.

With exceptional work life balance and a large hospitality organisation behind you offering superior training, mentoring and support this is a once in a lifetime opportunity to work with some of Sydney’s best operators

The Perks
50% discounts on Food & Beverage across Solotel’s diverse portfolio of 26 venues Elite training, mentoring and career progression pathways Access to Novated Leases* Salary sacrificing opportunities* Discounts to major corporate retailers Our Story:

Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 26 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity.
Come create with us and join our community, as we continue to be facilitators of cultural and social change by sharing and giving life to new ideas and creating the future of hospitality.

At Solotel, we foster a diverse and inclusive culture in everything we do. We encourage applications from people of all ages, cultures (including First Nations Peoples), abilities, sexual orientation and gender identities.

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