Plant-Based Culinary Innovator Wanted

4 weeks ago


Byron Bay, Australia No Bones Full time

About No Bones

We're a 100% plant-based restaurant in Byron Bay, dedicated to serving epic meals that make people smile. Our mission is to deliver delicious food while reducing our impact on the environment.

Job Overview

We're seeking a skilled and motivated Chef to join our dynamic team full-time. This role offers the opportunity to collaborate on a modern, evolving menu in a high-energy kitchen.

Key Responsibilities:

  • Prepare and present creative plant-based dishes for specials
  • Work closely with the head chef to develop and refine menu items
  • Maintain strict adherence to food hygiene and safety standards
  • Contribute to a positive and efficient kitchen culture
  • Implement sustainability initiatives, including minimizing food waste

Requirements

To be successful in this role, you'll need:

  • A culinary qualification (Certificate IV in Kitchen Management or equivalent)
  • At least 3 years' experience in a fast-paced, high-volume kitchen
  • The ability to thrive under pressure and work effectively in a team
  • A passion for sustainable practices and an interest in plant-based cuisine

Estimated Salary: $60,000 - $80,000 per annum, depending on experience


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