Sous Chef

Located on Willoughby Rd. at the top of the hill, we're known for our sell out trivia nights and fantastic food. Established in September 1928, our heritage listed building is rich in local history and was originally founded by Tooth's & Company.

Nowadays, we're a local oriented, family-friendly pub that offers spectacular service, amazing accommodation and excellent events. The bistro produces on trend pub classics, made from fresh locally sourced produce and certainly impresses the appetite of our patrons.

The Bridgey offers something for everyone, from a fully equipped gaming room and sports bar, to premium accommodation, regular trivia nights and a family friendly dining room offering all the best seasonal pub classics using top end produce.

The Role

Overseeing The Bridgeview kitchen, as Sous Chef you will assist in managing the kitchen operation alongside our Head Chef. With a great kitchen fit out and fantastic team, your role will be to lead, mentor and create

The role will involve all of the kitchen operation essentials, including overseeing the day to day service in collaboration with Head Chef, assisting across multiple sections, training and upskilling the brigade, back of house administration, ordering, stock take and menu collaboration.

Your exceptional leadership skills and ability to multi task in a high quality operation, will set you up for success and enable you to hit the ground running. Reporting to the Head Chef, you will have an exceptional mentor at your fingertips and the opportunity to collaborate, inspire and create 

Having worked in some of Sydney’s best venues or pubs as Sous Chef, you will be ready to hit the ground running and look forward to creating elevated pub classics for our guests.

With exceptional work life balance and a large hospitality organisation behind you offering superior training, mentoring and support - this is a once in a lifetime opportunity to work with some of Sydney’s best operators 

The Perks
50% F & B discounts across 26 businesses in the Solotel portfolio State of the art training programs to get you where you want to go Career progression Access to our financial fitness partner Humanforce Thrive Discounts to some of Australia’s biggest retailers A culture that embraces work life balance Our Story:

Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 26 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity.

At Solotel, we foster a diverse and inclusive culture in everything we do. We encourage applications from people of all ages, cultures (including First Nations Peoples), abilities, sexual orientation and gender identities.

Join our family. Apply today

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