Culinary Expert

4 weeks ago


Byron Bay, Australia No Bones Full time

About Us


No Bones is a restaurant that embodies the spirit of sustainability. Our mission is to deliver epic meals while minimizing our environmental impact.


Position Overview


We are seeking a skilled and highly motivated chef to join our dynamic team. This role offers the opportunity to collaborate on a modern, evolving menu in a high-energy kitchen.


Key Responsibilities



  • Prepare and present creative plant-based dishes for specials
  • Collaborate with the head chef to develop and refine menu items
  • Ensure strict adherence to food hygiene and safety standards
  • Contribute to a positive and efficient kitchen culture
  • Champion sustainability initiatives, including minimizing food waste

Skills & Experience Required



  • Culinary qualifications (Certificate IV in Kitchen Management or equivalent)
  • Minimum of 3 years' experience in a fast-paced, high-volume kitchen
  • Ability to thrive under pressure and work effectively in a team
  • A passion for sustainable practices and an interest in plant-based cuisine


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