Culinary Expert
4 weeks ago
About Us
No Bones is a restaurant that embodies the spirit of sustainability. Our mission is to deliver epic meals while minimizing our environmental impact.
Position Overview
We are seeking a skilled and highly motivated chef to join our dynamic team. This role offers the opportunity to collaborate on a modern, evolving menu in a high-energy kitchen.
Key Responsibilities
- Prepare and present creative plant-based dishes for specials
- Collaborate with the head chef to develop and refine menu items
- Ensure strict adherence to food hygiene and safety standards
- Contribute to a positive and efficient kitchen culture
- Champion sustainability initiatives, including minimizing food waste
Skills & Experience Required
- Culinary qualifications (Certificate IV in Kitchen Management or equivalent)
- Minimum of 3 years' experience in a fast-paced, high-volume kitchen
- Ability to thrive under pressure and work effectively in a team
- A passion for sustainable practices and an interest in plant-based cuisine
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