Chef - No Bones

About Us

No Bones is all about good vibes and great food. We’re a 100% plant-based restaurant in beautiful Byron Bay. We believe that sustainability and delicious food can go hand in hand, and we’re all about reducing our impact while delivering epic meals that make people smile. If you're passionate about plant based food, supporting local producers and minimising your environmental impact, then you'll fit right in with our team. 

Position Overview

We are seeking a skilled and highly motivated chef to join our dynamic team full time. This role offers the opportunity to collaborate on a modern, evolving menu in a high energy kitchen. While experience in plant based cuisine is preferred, we welcome all chefs who are passionate about cooking and eager to learn and grow in a progressive, sustainability focused environment.

Key Responsibilities

• Prepare and present creative plant based dishes for specials
• Collaborate with the head chef to develop and refine menu items
• Ensure strict adherence to food hygiene and safety standards
• Contribute to a positive and efficient kitchen culture
• Champion sustainability initiatives, including minimising food waste

Skills & Experience Required

• Culinary qualifications (Certificate IV in Kitchen Management or equivalent)
• Minimum of 3 years’ experience in a fast paced, high volume kitchen
• Ability to thrive under pressure and work effectively in a team
• A passion for sustainable practices and an interest in plant based cuisine