Head Chef

2 months ago

Double Bay, Australia Solotel Full time
Tucked away in the backstreets of Surry Hills is Goros, our late night party venue where our guests experience a Mount Fuji amount of fun in our electric Japanese inspired venue.

From custom-built karaoke rooms, yakitori, arcade games, DJs, and an extensive sake and cocktail list, to the venue’s infamous mascot Garfield, there’s nowhere quite like the playground that is Goros.

The kitchen plates up an array of flavourful Japanese inspired dishes, with a playful edge from mouthwatering Gyozas, to sizzling Takoyaki and delicious burgers

We have an endless enthusiasm for the absolutely ridiculous and the weirdly wacky and we live to create moments for our guests that make them laugh and have the time of their lives

An opportunity has become available for a Head Chef to lead, grill, create and inspire the kitchen team at Goros.

The Role
As Head Chef, your role will involve overseeing Goros’ kitchen operation and be the creative force in creating seasonal menus and playful specials, in line with our unique Japanese inspired food concept.

The role will involve all of the kitchen operation essentials, including seasonal menu creation, the day to day management of the kitchen operation, training and upskilling the brigade, back of house administration, building relationships with suppliers and designing unique seasonal specials in line with Goro’s narrative.

Your exceptional leadership skills and ability to multi-task, will set you up for success and enable you to hit the ground running and drive a positive, collaborative culture.

We are on the hunt for an experienced Head Chef or Senior Sous looking for a step up, who has led the kitchens of some of Sydney’s moved loved restaurants or pubs, with an admiration for Japanese cuisine to join the team.

With fantastic work life balance and a large hospitality organisation behind you offering superior training, mentoring and support this is a once in a lifetime opportunity to work with some of Sydney’s best operators

The Perks
50% F & B discounts across 26 businesses in the Solotel portfolio State of the art training programs to get you where you want to go Career progression Discounts to some of Australia’s biggest retailers A culture that embraces work life balance
Our Story:

Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 26 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity. 

Come create with us and join our community, as we continue to be facilitators of cultural and social change by sharing and giving life to new ideas and creating the future of hospitality. 

At Solotel, we foster a diverse and inclusive culture in everything we do. We encourage applications from people of all ages, cultures (including First Nations Peoples), abilities, sexual orientation and gender identities.

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