Executive Culinary Director

7 days ago


Bateau Bay, New South Wales, Australia Cater Care Full time

About the Role:

Cater Care Australia is seeking a highly skilled and organized Head Chef to oversee the kitchen operations at one of our facilities.

Key Responsibilities:

  • Lead and manage a team of chefs, kitchen hands, and catering assistants to ensure seamless kitchen operations.
  • Develop and implement menus for residents' daily meals, conferences, and functions, taking into account nutritional and gourmet requirements.
  • Cook a variety of nutritious and gourmet meals, adhering to high standards of quality and presentation.
  • Conduct regular stock takes, order stock, and monitor food costs to optimize kitchen efficiency.
  • Ensure strict adherence to kitchen hygiene and food safety practices, maintaining a clean and safe working environment.

Requirements:

  • Proven experience in kitchen management and leadership.
  • Excellent culinary skills and knowledge of menu planning and food preparation.
  • Strong organizational and time management skills, with the ability to multitask and prioritize tasks effectively.
  • Ability to work in a fast-paced environment and maintain a calm and composed demeanor under pressure.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.


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