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Executive Culinary Director

2 months ago


Coles Bay, Tasmania, Australia Glen Albyn Estate Full time
About the Role

We are seeking a highly skilled and experienced Head Chef to lead our culinary team at Glen Albyn Estate. As a key member of our management team, you will be responsible for driving the food culture and delivering a high-quality dining experience for our guests.

Key Responsibilities
  1. Develop and implement a menu that showcases local produce and meets the high standards of our restaurant.
  2. Lead and motivate a high-performing team of chefs and kitchen staff to ensure excellent service and food quality.
  3. Manage labour and cost controls to maintain a strong focus on profitability.
  4. Collaborate with other departments to ensure seamless service and a positive guest experience.
  5. Stay up-to-date with industry trends and best practices to continuously improve our culinary offerings.
Requirements
  1. Proven experience as a Head Chef in a high-volume establishment.
  2. Strong leadership and communication skills to inspire and motivate a team.
  3. Ability to work autonomously and make decisions that align with the company's vision and values.
  4. Financial acumen and ability to manage labour and cost controls.
  5. Full unrestricted working rights in Australia.
What We Offer

We offer a competitive remuneration package, including a strong salary and benefits. Accommodation is also provided as part of the package.

If you are a motivated and experienced Head Chef looking for a new challenge, please apply with your up-to-date resume and a brief cover letter outlining your suitability for the role.