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Executive Chef

2 months ago

Double Bay, New South Wales, Australia Solotel Full time

About Solotel

Solotel is a leading hospitality company that has been a driving force in the industry since 1986. With a portfolio of 26 venues across Sydney and Brisbane, we are a family of establishments that thrive on creating unforgettable experiences for our guests.

Our Culture

We are a values-based business that prioritizes enabling growth, creating unity, and cultivating creativity. Our team is passionate about delivering exceptional service and quality food, and we are committed to providing a supportive and inclusive work environment.

The Role

We are seeking a talented and experienced Chef to join our team. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our food is consistently of the highest quality.

Key Responsibilities

  • Lead and manage a team of chefs to deliver exceptional food quality and presentation
  • Develop and implement new menu ideas and concepts
  • Maintain high standards of kitchen hygiene and safety
  • Collaborate with our events team to deliver bespoke catering solutions
  • Contribute to the development of our culinary strategy and vision

Requirements

  • Minimum 3 years of experience as a Head Chef or Senior Chef
  • Certificate III in Commercial Cookery
  • Comprehensive knowledge of kitchen operations and food trends
  • Passion for quality and consistency
  • Adherence to OHS and Food Safety regulations

What We Offer

We offer a competitive salary package, including superannuation, and a range of benefits that reflect our commitment to our team's well-being and career development. If you are a motivated and experienced Chef who is passionate about delivering exceptional food and service, we would love to hear from you.