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Executive Chef

2 months ago

Coles Bay, Tasmania, Australia The NRMA Full time
{"h1": "Culinary Excellence at NRMA Parks & Resorts", "p": "We are seeking a highly skilled and experienced Chef de Partie to join our team at NRMA Parks & Resorts. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our guests.

Key Responsibilities:

* Prepare and cook a variety of dishes to a high standard, using fresh and locally sourced ingredients
* Maintain a clean and safe kitchen environment, adhering to food safety and hygiene standards
* Work collaboratively with the Head Chef and other kitchen staff to achieve menu goals and targets
* Provide exceptional customer service, responding to guest feedback and concerns

Requirements:

* Significant experience in a commercial kitchen environment, with a strong understanding of food preparation and presentation
* Proven ability to work effectively in a fast-paced kitchen environment, with a high volume of covers
* Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and guests
* Formal qualifications in commercial cookery, with a strong understanding of food safety and hygiene practices

What We Offer:

* Competitive salary and benefits package
* Opportunities for career growth and development
* A dynamic and supportive work environment

If you are a motivated and experienced Chef de Partie looking for a new challenge, we encourage you to apply for this exciting opportunity.

Note: As part of our recruitment process, all employees at NRMA Parks and Resorts are subject to mandatory pre-employment checks.
"}