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Double Bay, New South Wales, Australia Aurrum Full timeAbout Aurrum Aged CareAurrum Aged Care is a leading provider of residential aged care services in Australia, with a strong presence on the NSW Central Coast and in metropolitan and regional Victoria.Our residents are at the heart of everything we do. Our Living Life care philosophy guides our approach to care, and our team members are essential to delivering...
Head Chef
2 months ago
About the role - Head Chef
The heart of the Aurrum hospitality ethos, is to ensure the resident's genuine care and comfort through a high quality dining experience every day. All cuisine served in Aurrum's dining rooms is prepared from scratch in our onsite state of the art kitchens using quality produce sourced fresh, locally and in season. Aurrum's passionate chefs prepare a variety of dishes each day for the residents, using a range of healthy cooking techniques to ensure innovative, nutritious, and delicious menu selections delivering both the new and the classics to the dining table.
Reporting to the Healesville General Manager, you will lead a dynamic catering department that is instrumental to Aurrum's food focused culture. You will be responsible for leading, mentoring and developing the catering team.
Therefore, This is a great opportunity for an F&B professional (i.e a souchef or a Chef 2IC to step up to their next challenge.
As the Head Chef you will:
Oversee kitchen operations across all meal services. Conduct staff management with respect to rostering, attendance, training, development and performance needs Oversee special catering events and offer culinary instruction and/or demonstrate culinary techniques. Undertake reporting and ensure kitchen meets all safety, regulatory and professional compliance standards Ensure proper equipment operation/maintenance; and ensure safety and sanitation in kitchen. Ensure staff maintain a high standard of personal hygiene and comply with the procedures in the Food Safety Program. Ensure regular cleaning of all areas is maintained by catering employees within the kitchen as per Schedule and Food Safety ProgramAbout You
As the ideal candidate, you will have:
Minimum 2 to 3 year experience in a commercial kitchen set-up Exposure in leading a kitchen operation and staff would be desirable but not a must Minimum Certificate IV in Commercial Cookery qualification Food Safety/Hygiene certification Demonstrated ability to lead a team and experience coaching and mentoring others Demonstrated organisational and time management skills Valid National Police check (specific to work in aged care) COVID-19 vaccination certificateAurrum Benefits:
• A thorough onboarding and induction program
• Ongoing training & personal development
• Birthday Leave – 1 day per year (in addition to accrued Annual Leave days)
• Aurrum All Star Employee Recognition Program
• Free counselling via Employee Assistance Program (EAP)
• Free Aurrum Staff Uniform
• Free On-site Parking
• Free flu vaccination