Current jobs related to Sous Chef - Cairns City - PULLMAN

  • Executive Sous Chef

    4 days ago

    Cairns City, Queensland, Australia Crystalbrook Collection Hotels Full time

    {"title": "Sous Chef Opportunity at Crystalbrook Collection Hotels", "description": "Join Our Team as a Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Crystalbrook Collection Hotels. As a Sous Chef, you will play a key role in delivering exceptional culinary experiences to our guests.Key Responsibilities:Lead a team of...

  • Executive Sous Chef

    3 days ago

    Cairns City, Queensland, Australia Crystalbrook Collection Hotels Full time

    {"title": "Sous Chef Opportunity at Crystalbrook Collection Hotels", "description": "Join Our Team as a Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Crystalbrook Collection Hotels. As a Sous Chef, you will be responsible for leading our culinary team and contributing to the creation of exceptional dining experiences...

  • Executive Sous Chef

    24 hours ago

    Cairns City, Queensland, Australia Crystalbrook Collection Hotels Full time

    {"title": "Sous Chef Opportunity at Crystalbrook Collection Hotels", "description": "Join Our Team as a Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Crystalbrook Collection Hotels. As a Sous Chef, you will play a key role in delivering exceptional culinary experiences to our guests.Key Responsibilities:Pioneer the...

  • Sous Chef

    3 weeks ago

    Darwin City, Australia Hilton Hotels Full time

    JOB DESCRIPTIONA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing?A Sous Chef, will work closely with the Executive Chef to manage aspects of the...

  • Executive Sous Chef

    3 weeks ago

    Cairns City, Queensland, Australia Crystalbrook Collection Hotels Full time

    About the RoleWe are seeking an experienced and innovative Executive Sous Chef to join our team at Crystalbrook Collection Hotels. As a key member of our culinary team, you will be responsible for delivering exceptional culinary experiences and driving the success of our restaurants.Key ResponsibilitiesPioneer Guest Satisfaction: Deliver exceptional culinary...

  • Executive Sous Chef

    2 weeks ago

    Council of the City of Sydney, Australia Accor Full time

    Job Title: Executive Sous ChefJob Summary:We are seeking an experienced Executive Sous Chef to join our team at Harbour Rocks Hotel Sydney, an Accor Hotel - MGallery Hotel Collection. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, ensuring the highest standards of...

  • Sous Chef

    2 weeks ago

    City of Darebin, Australia Relais & Châteaux Full time

    About UsRelais & Châteaux at Thornbury Castle is a renowned hospitality group seeking a highly skilled Sous Chef to join our esteemed culinary team. Our flagship property, Thornbury Castle Hotel, is a 15-acre estate boasting a rich history and stunning architecture. As a member of our brigade, you will have the opportunity to create exquisite, modern...

  • Executive Chef

    1 week ago

    Cairns City, Queensland, Australia DELAWARE NORTH Full time

    About the RoleWe are seeking a skilled and experienced Chef de Partie to join our culinary team at Lizard Island Resort, a 5-star property located on the World Heritage Listed Great Barrier Reef.As a Chef de Partie, you will be responsible for preparing and cooking high-quality dishes in a fast-paced kitchen environment. You will work closely with our Sous...

  • Sous Chef Opportunity at Latymer

    3 weeks ago

    City of Greater Bendigo, Australia Exclusive Collection Full time

    Position OverviewWe are on the lookout for a Sous Chef to join our esteemed team at The Latymer Restaurant.Latymer is a distinguished fine dining establishment located within Pennyhill Park, celebrated for its vibrant flavors and dishes crafted from locally sourced ingredients, reflecting seasonal inspirations. The restaurant has earned a Michelin star and 5...

  • Sous Chef Opportunity at Latymer

    3 weeks ago

    City of Greater Bendigo, Australia Exclusive Collection Full time

    Position OverviewWe are currently on the lookout for a Sous Chef to join our esteemed culinary team at The Latymer Restaurant.Latymer is renowned for its exceptional dining experience, showcasing vibrant flavors through dishes crafted from locally sourced ingredients that reflect the changing seasons. With accolades including a Michelin star and 5 AA...

  • Sous Chef Opportunity at Latymer

    3 weeks ago

    City of Greater Bendigo, Australia Exclusive Collection Full time

    Position OverviewWe are on the lookout for a Sous Chef to join our esteemed culinary team at The Latymer Restaurant.Latymer is the signature dining venue at Pennyhill Park, celebrated for its innovative cuisine that highlights locally sourced ingredients and seasonal inspirations. The restaurant has been honored with a Michelin star and 5 AA Rosettes,...

  • Sous Chef Opportunity at Latymer

    3 weeks ago

    City of Greater Bendigo, Australia Exclusive Collection Full time

    Position OverviewWe are on the lookout for a Sous Chef to join our esteemed team at The Latymer Restaurant.Latymer is renowned for its exceptional dining experience, showcasing bold flavors through dishes crafted from locally sourced ingredients that reflect the changing seasons. With accolades including a Michelin star and 5 AA Rosettes, our restaurant...

  • Sous Chef Position at Latymer Restaurant

    3 weeks ago

    City of Greater Bendigo, Australia Exclusive Collection Full time

    Position OverviewWe are currently in search of a Sous Chef for The Latymer Restaurant, a distinguished dining establishment.Latymer is known for its exquisite culinary offerings, featuring bold flavors and dishes crafted from locally sourced ingredients that reflect seasonal inspirations. The restaurant has earned a Michelin star and 5 AA Rosettes, providing...

  • Executive Sous Chef

    2 weeks ago

    City of Darebin, Australia Short Round Full time

    About Short RoundShort Round is a dynamic and innovative food service company that prides itself on serving high-quality, seasonal cuisine. We are seeking a highly skilled and experienced Sous Chef to join our team in Thornbury.Key ResponsibilitiesOversee and manage kitchen operations, ensuring seamless execution of daily menus and specials.Collaborate with...

  • Head Chef and Sous Chef

    3 weeks ago

    Maitland City Council, Australia TGI FRIDAYS Australia Full time

    About TGI FRIDAYS AustraliaTGI FRIDAYS Australia is a leading casual dining restaurant group with a rich history of innovation and a commitment to excellence. With a presence in 61 countries and over 1,000 restaurants worldwide, we are a global brand with a passion for delivering exceptional guest experiences.Job SummaryWe are seeking experienced Head Chefs...

  • Executive Chef

    2 weeks ago

    Cairns City, Queensland, Australia DELAWARE NORTH Full time

    Job Opportunity: Chef de PartieAbout the RoleWe are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Lizard Island Resort, a 5-star property located on the World Heritage Listed Great Barrier Reef. As a Chef de Partie, you will be responsible for preparing and cooking high-quality dishes in a fast-paced, modern kitchen...

  • Executive Chef

    2 weeks ago

    City of Greater Bendigo, Australia Exclusive Collection Full time

    {"h1": "Sous Chef Opportunity at Exclusive Collection", "p": "We are seeking a highly skilled and experienced Sous Chef to join our team at Exclusive Collection. As a Sous Chef, you will play a key role in the success of our kitchen, working closely with the Executive Chef to deliver exceptional cuisine and provide an outstanding dining experience for our...

  • Head Chef and Sous Chef

    2 weeks ago

    Maitland City Council, Australia TGI FRIDAYS Australia Full time

    About TGI FRIDAYS AustraliaTGI FRIDAYS Australia is a leading casual dining restaurant group with a rich history of innovation and a commitment to excellence. With a presence in 61 countries and over 1,000 restaurants worldwide, we are a global brand with a passion for delivering exceptional guest experiences.Job SummaryWe are seeking experienced Head Chefs...

  • Executive Pastry Chef

    3 weeks ago

    Cairns City, Queensland, Australia DELAWARE NORTH Full time

    About the Role:We are seeking a highly skilled and experienced Pastry Chef to join our culinary team at Lizard Island Resort. As a Pastry Chef de Partie, you will be responsible for creating exquisite pastries, desserts, and other sweet treats that will delight our guests.Key Responsibilities:Develop and execute innovative pastry menus that showcase your...

  • Executive Pastry Chef

    2 weeks ago

    Cairns City, Queensland, Australia DELAWARE NORTH Full time

    About the Role:We are seeking a highly skilled and experienced Pastry Chef to join our Culinary Team at Lizard Island Resort. As a Pastry Chef de Partie, you will be responsible for creating exquisite pastries and desserts for our guests.Key Responsibilities:Prepare and cook high-quality pastries and desserts for our guests.Work closely with the Sous Chef to...

Sous Chef

4 months ago

Cairns City, Australia PULLMAN Full time

Company Description

Located in the heart of Cairns City, the iconic Pullman Cairns International boasts impressive waterfront, or Mountain views for it's 324 rooms. With 13 conference spaces accompanying it's superior room count, the hotel is one of the largest in the region. The hotel's breathtaking three story lobby, decorated with marble flooring, and brilliant glass chandeliers, embodies the 5 Star luxury experience the Pullman Brand is renowned for.  

Nestled beneath the three story high feature windows of the Pullman Cairns International, Coco’s Kitchen + Bar showcases our tropical environment with a wonderful array of local fish and seafood, with an emphasis on high-quality, produce from within the region.

Executive Chef, Simon Capewell and his team are the masterminds behind the mouth-watering dishes found in the restaurant. With over 25 years’ experience in the industry, Simon has followed his passion of experiencing different cultures and this is reflected in the dishes he creates.

As a member of our established Kitchen team, you will be able to express your passion for first-class cuisine. Your flexibility in adapting to special requests will contribute to creating memorable dining experiences that will see guests returning time and time again.

Job Description

The Sous Chef leads the kitchen brigade with the guidance of the Executive Chef. This position is responsible for managing the output from the kitchen and ensuring quality assurance, food management processes, and recipe consistency are all at expected standard. Key duties of the role include: 

  • Able to work with the Executive Chef to supervise the quality and consistency in outlet as well as all function orders.
  • Oversee cost control and budgeting, and be able to identify opportunities for improvement of food/labor costs. 
  • Be involved in Recruitment, Training and Development of the culinary team. 
  • Maintain knowledge of local competition and suppliers as well as keep up with general industry trends.
  • Generous salary - $85,000 plus superannuation. 

Qualifications

You will be an experienced chef, with the confidence to share your knowledge and perspective with our enthusiastic kitchen brigade. In the absence of the Executive Chef, you will be expected to run the kitchen as the sole point of leadership, as such you are expected to work a range of shifts including week ends, nights, and public holidays where required. 

To achieve this you will need:

  • A strong background facilitating large banquet events of up to 500pax, as well as Al a Carte. 
  • Your experience will include significant time training and working in large 5 star hotels and resorts. 
  • You will need a strong knowledge of the HACCP management system. 
  • Any prior experience with our systems (ie. Purchase Plus) would help facilitate a smooth transition into the role. 

Additional Information

Why work for Accor? 
Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless If you share our passion for hospitality, service excellence, innovation and drive, we would love to hear from you

Benefits Your Way

  • Every staff member has immediate access to our ALL Heartist staff rewards program, which offers preferential rates at our hotels, as well as significant discounts on Food and Beverage items across the business. 
  • Additionally, the ALL Heartists program includes discounts and deals at over 80 retail, travel, and lifestyle brands. 
  • #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training. 
  • We value your loyalty to the business and our guests; so we recognise service anniversaries and celebrate Accor Tenure Milestones. 

Our commitment to Diversity & Inclusion.
We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.