Sous Chef Opportunity at Latymer

7 days ago

City of Greater Bendigo, Australia Exclusive Collection Full time

Position Overview

We are on the lookout for a Sous Chef to join our esteemed culinary team at The Latymer Restaurant.

Latymer is the signature dining venue at Pennyhill Park, celebrated for its innovative cuisine that highlights locally sourced ingredients and seasonal inspirations. The restaurant has been honored with a Michelin star and 5 AA Rosettes, offering guests an exceptional dining experience with exquisite tasting menus.

Under the guidance of Head Chef Steve Smith, a distinguished figure in modern British cuisine, you will be part of a team that prides itself on creativity and excellence. With over two decades of Michelin star experience and numerous accolades, Steve leads a kitchen that values the finest seasonal produce.

If you resonate with the qualities outlined, we would love to hear from you.

Key Responsibilities

A Dynamic Role with Varied Responsibilities

The Sous Chef will be tasked with...

  • Overseeing the seamless operation of the kitchen at all times
  • Implementing effective stock management practices
  • Facilitating clear communication within the kitchen and across departments
  • Maintaining a guest-centric approach and adapting to business needs
  • Collaborating with the Executive/Head Chef on menu development and staying attuned to industry trends
  • Ensuring that food quality and service standards are consistently met
  • Leading the kitchen in the absence of the Executive/Head Chef
  • Coordinating stock orders in partnership with the Head Chef
  • Adhering to financial management protocols, particularly in budgeting
  • Managing food costs, processing invoices, and maintaining revenue records
  • Minimizing food waste and shrinkage
  • Upholding the highest standards of food safety and hygiene
  • Setting a professional standard for customer service and ensuring staff deliver guest satisfaction
  • Assisting in the recruitment process alongside the Executive Head Chef and HR
  • Ensuring comprehensive induction for new kitchen staff within their first three months
  • Supporting the training and development of kitchen personnel
  • Reporting any issues to the Executive/Head Chef
  • Carrying out reasonable requests from the Executive/Head Chef or General Manager
Ideal Candidate Profile

Are You the Right Fit?

The ideal Sous Chef will possess:

  • A successful track record in a similar luxury hospitality setting
  • A genuine passion for culinary arts
  • Strong leadership capabilities
  • Financial insight and acumen
  • A drive to enhance standards and introduce innovative ideas
  • Creativity and initiative
  • Excellent communication skills
About Exclusive Collection

Are We the Right Fit for You?

We have high expectations, but we also offer a lot in return for the right individuals. Our core values include:

  1. We seek individuals with vibrant personalities who feel comfortable expressing themselves at work.
  2. We value people who genuinely enjoy interacting with others and fostering a positive atmosphere.
  3. We appreciate those who go above and beyond, as we believe in exceeding expectations.
  4. We expect heartfelt commitment to guest service, ensuring sincerity in every interaction.
Compensation and Benefits

What We Offer

We are dedicated to supporting our team members and ensuring a rewarding work environment. In addition to exceptional training and career advancement opportunities, our benefits include:

  • Competitive salary and benefits, exceeding the Real Living Wage
  • 29 days of holiday, increasing with tenure
  • A discretionary service charge system
  • 50% discount on food and beverages across all Exclusive properties
  • Significant discounts on accommodation at Exclusive properties
  • Access to the PERKZ discount scheme and online resources for wellness and finance
  • Complimentary meals during shifts
  • A recognition and rewards program
  • Access to a comprehensive learning platform with training and development programs
  • Free gym access and dedicated classes where available
  • Commitment to sustainability and social responsibility as a B Corp accredited organization
  • Free access to newspapers, magazines, and books
  • A cycle-to-work scheme

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