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Executive Sous Chef

2 months ago

City of Darebin, Australia Short Round Full time

About Short Round

Short Round is a dynamic and innovative food service company that prides itself on serving high-quality, seasonal cuisine. We are seeking a highly skilled and experienced Sous Chef to join our team in Thornbury.

Key Responsibilities

  • Oversee and manage kitchen operations, ensuring seamless execution of daily menus and specials.
  • Collaborate with the Head Chef to develop and plan seasonal menus that showcase our commitment to creative and delicious food.
  • Lead by example, demonstrating exceptional leadership skills, strong communication, and time management abilities.
  • Motivate and mentor kitchen staff, fostering a positive and supportive team environment.
  • Ensure exceptional attention to detail, maintaining high standards of quality and presentation.
  • Manage kitchen inventory, supplies, and equipment, ensuring efficient use of resources.
  • Develop and implement effective kitchen systems and procedures, driving continuous improvement and efficiency.

Requirements

  • Minimum of 2 years of experience in a similar fast-paced kitchen environment.
  • Proven track record of leadership, team motivation, and mentorship.
  • Excellent communication, time management, and problem-solving skills.
  • Ability to multitask, work under pressure, and maintain a calm demeanor in a fast-paced environment.
  • Strong attention to detail and commitment to quality and presentation.

What We Offer

  • A permanent roster with daytime shifts only, including Fridays and Saturdays off.
  • A dynamic and supportive work environment that encourages growth and development.
  • The opportunity to work with a talented and passionate team, driving innovation and excellence in the culinary industry.