Executive Chef
4 days ago
Job Opportunity: Chef de Partie
About the Role
We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Lizard Island Resort, a 5-star property located on the World Heritage Listed Great Barrier Reef. As a Chef de Partie, you will be responsible for preparing and cooking high-quality dishes in a fast-paced, modern kitchen environment.
Key Responsibilities
- Prepare and cook a variety of dishes, including South East Asian and Indian cuisine
- Work autonomously and as part of a team to ensure efficient kitchen operations
- Supervise junior cooking staff and coordinate their assignments
- Provide support to the Sous Chef during dinner services and food preparation
- Observe and execute methods of food preparation and cooking, portion sizes, and garnishing of food
- Maintain high standards of personal grooming and hygiene
Requirements
- Relevant culinary qualifications and experience
- Proven passion for the culinary industry
- Drive to learn and willingness to follow direction
- Emphasis on quality and pride in work
- Strong communication and organizational skills
- Great work ethic and team player
- First Aid Certificate (desirable)
- Commitment, reliability, and determination
About Delaware North
Delaware North is a global leader in hospitality and food service, operating in a variety of industries including national parks, resorts, and airports. We are committed to providing exceptional guest experiences and creating opportunities for our employees to grow and develop their careers.
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