Sous Chef Position at Latymer Restaurant

7 days ago

City of Greater Bendigo, Australia Exclusive Collection Full time

Position Overview

We are currently in search of a Sous Chef for The Latymer Restaurant, a distinguished dining establishment.

Latymer is known for its exquisite culinary offerings, featuring bold flavors and dishes crafted from locally sourced ingredients that reflect seasonal inspirations. The restaurant has earned a Michelin star and 5 AA Rosettes, providing guests with the opportunity to indulge in exceptional tasting menus.

Under the guidance of Head Chef Steve Smith, recognized as one of the most innovative chefs of his generation, the kitchen thrives on modern British cuisine, emphasizing the use of the finest seasonal produce. Chef Smith has maintained a Michelin star for two decades and has received numerous accolades, including Five AA Rosettes and a Catey Award for Chef of the Year.

If you resonate with the above, we would love to hear from you.

Key Responsibilities

A Dynamic Role with Diverse Responsibilities

The Sous Chef will be tasked with...

  • Ensuring seamless kitchen operations at all times
  • Implementing effective stock control measures
  • Maintaining clear communication within the kitchen and with other departments
  • Focusing on guest satisfaction and demonstrating flexibility to meet business needs
  • Assisting the Executive/Head Chef in menu development and staying informed on industry trends
  • Upholding the highest standards of food quality and service
  • Overseeing kitchen operations in the absence of the Executive/Head Chef
  • Coordinating stock orders in collaboration with the Head Chef
  • Managing financial aspects of kitchen operations, including costings within budget
  • Overseeing food flash management, invoice processing, and revenue tracking
  • Minimizing food waste and shrinkage
  • Ensuring compliance with food hygiene and health and safety regulations
  • Setting a high standard for customer care and ensuring staff deliver exceptional guest experiences
  • Assisting in the recruitment of suitable kitchen staff alongside the Executive Head Chef and HR
  • Facilitating a comprehensive induction plan for new kitchen staff
  • Supporting the training and development of kitchen personnel
  • Reporting any issues to the Executive/Head Chef
  • Carrying out reasonable requests from the Executive/Head Chef or General Manager
The Ideal Candidate

Are You the Right Fit?

The ideal Sous Chef will possess:

  • A successful track record in a similar luxury hospitality setting
  • A genuine passion for culinary arts
  • Leadership capabilities
  • Strong financial management skills
  • The ability to enhance standards and introduce innovative ideas
  • Creativity and initiative
  • Excellent communication skills
About Exclusive Collection

Are We the Right Match for You?

We have high expectations but are equally committed to rewarding the right individuals. Our core values include:

  1. Embracing individuality; we encourage you to express your personality at work.
  2. Fostering a people-centric environment; we value genuine interactions and connections.
  3. Seeking proactive team members; we appreciate those who go beyond the job description.
  4. Demonstrating heartfelt commitment; we expect sincerity in our service to guests.
Compensation and Benefits

Here’s What We Offer

At Exclusive Collection, we prioritize the well-being of our team members. Alongside competitive compensation, we provide:

  • A salary that exceeds the Real Living Wage
  • 29 days of holiday, increasing with tenure
  • A discretionary service charge system
  • 50% discount on food and beverages across all properties
  • Significant discounts on accommodation
  • Access to the PERKZ discount scheme and online resources for wellness and finance
  • Complimentary meals during shifts
  • A recognition and rewards program
  • Access to our learning platform with extensive training and development opportunities
  • Free gym access and specialized classes where available
  • A commitment to sustainability and social responsibility
  • Complimentary access to newspapers, magazines, and books
  • A cycle-to-work scheme

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