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Head Chef and Sous Chef

2 months ago


Maitland City Council, Australia TGI FRIDAYS Australia Full time
About TGI FRIDAYS Australia

TGI FRIDAYS Australia is a leading casual dining restaurant group with a rich history of innovation and a commitment to excellence. With a presence in 61 countries and over 1,000 restaurants worldwide, we are a global brand with a passion for delivering exceptional guest experiences.

Job Summary

We are seeking experienced Head Chefs and Sous Chefs to join our growing team in our Regional NSW restaurants. As a key member of our kitchen team, you will be responsible for producing high-quality food, providing exceptional guest experiences, and maintaining a clean and safe kitchen environment.

Key Responsibilities
  • Produce high-quality food that meets our brand standards and exceeds guest expectations.
  • Provide exceptional guest experiences by ensuring solid kitchen operations and delivering food and service to our high standards.
  • Prepare and deliver our famous TGI Friday's food within a high-volume restaurant environment.
  • Work collaboratively with the kitchen team to achieve our business objectives and maintain a positive and productive work environment.
  • Ensure thorough cleanliness and kitchen hygiene practices are maintained at all times.
  • Deliver food and service to Friday's standards, adhere to Australian legal requirements, and make a valued contribution to overall business performance.
Requirements
  • Demonstrated experience as a Head Chef or Sous Chef (2-3 years).
  • Energetic attitude, a team player approach, and strong work ethic.
  • Passion for providing exceptional quality food to ensure guest satisfaction.
  • Commitment to upholding our brand standards, OH&S, and food hygiene procedures.
  • Knowledge of how to complete a costed roster.
  • Certificate III or IV in Commercial Cookery is desired, but not essential.
  • Eligibility to work in Australia.
What We Offer
  • Attractive incentives, including a discount on all meals and participation in the TGI Friday's Australia Management Incentive Scheme.
  • State-of-the-art kitchen set-up and equipment.
  • Ongoing development opportunities, including world-renowned training and leadership courses and internal promotions.
  • Rapidly expanding business with opportunities to progress within the company.
  • Opportunity to manage a brand new, highly regarded, community-incorporated venue, with a large team.
  • Strong support and training systems in place to assist the management team, with Head Office by your side.
  • All the tools necessary to run the business efficiently and effectively.
Working Arrangements

We are looking for candidates available to work on a rotating roster, including:

  • Monday: Afternoon, Evening, Morning
  • Tuesday: Afternoon, Evening, Morning
  • Wednesday: Afternoon, Evening, Morning
  • Thursday: Afternoon, Evening, Morning
  • Friday: Afternoon, Evening, Morning
  • Saturday: Afternoon, Evening, Morning
  • Sunday: Afternoon, Evening, Morning
Salary

Expected salary: $80,000 depending on experience.