Senior Chef de Partie

1 day ago

Richmond, Victoria, Australia Corner Hotel Full time $90,000 - $120,000 per year

The Corner Hotel Richmond, known for its commitment to great food, and exceptional customer service, is looking for a senior CDP to join our team of passionate professionals.  We're a classic pub steeped in history, with an internationally influenced menu that offers well executed pub classics.

As a senior Chef de Partie you will assist in delivering exceptional dining experiences that complements our vibrant atmosphere and commitment to quality. We are seeking a talented and passionate individual who is looking for ongoing development and progression and thrives in a fast-paced, collaborative environment.

So why work for The Corner Hotel?

  • Genuine opportunities to develop your career we love to promote from within and will guide you along the way
  • Work within a tight-knit and experienced team where each staff member is supported and valued
  • Competitive remuneration based on experience
  • Staff discounts at all Corner Group venues
  • Enjoy access to live gigs and create meals for a loyal, local community
  • Work / life balance - we believe in having both
  • Let your creative side run wild by having meaningful input to weekly specials and seasonal menu changes

Responsibilities:

  • To participate in the day-to-day production of food and assist with the efficient, cost effective and smooth running of the kitchen in a high volume environment.

  • Assist in menu creation and innovation to develop seasonal menus using fresh ingredients, specials, and promotional events that reflect current culinary trends and customer preferences

  • Monitoring food production and mentoring junior kitchen staff.
  • Adhering to food production and presentation standards, service procedures and service times.
  • Ensuring high standards of food safety, cleanliness and organisation are adhered to.
  • Responding to and treating colleagues with professional respect and courtesy.
  • Adhering to occupational health and safety guidelines, as outlined in the induction manual and other policies.

Requirements:

  • Certificate III in Commercial Cookery, Diploma of Hospitality Management or equivalent
  • 2 - 3 years experience in a similar high-volume, quality-driven environment
  • Experience in Aussie pub cuisine is a must
  • Strong culinary skills and a passion for creating innovative and delicious dishes using fresh, seasonal ingredients
  • Knowledge of food safety and sanitation standards, with a commitment to upholding best practices
  • Creative flair and the ability to develop and execute menu concepts that resonate with our target audience
  • Effective communication and interpersonal skills, with the ability to work collaboratively with other departments
  • Flexibility to work evenings, weekends, and holidays as needed

If this strikes a chord with you and you'd be interested in an exciting opportunity to grow within a dynamic culinary team at The Corner Hotel Richmond, we want to hear from you Please submit your resume and a cover letter detailing your relevant experience and why you'd be a great fit for our team.

We look forward to hearing from you

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