Chef/Sous Chef

12 hours ago

Richmond VIC, Australia Royal Saxon Full time $77,000 - $90,000 per year

Pay: AU$77,000.00 – AU$90,000.00 per year

Job description:

Job description

About the business

Upmarket venue producing quality creative food with flair. Kitchen positions - Head Chef, Sous Chef, Junior Sous Chef, Chef de Partie

About the role

The position available is for a dedicated chef looking to join our professional team and be a part of our exciting Bayside venue.

What you'll do:

Experience: Minimum of 1 year in a similar Chef role, with a proven track record in leading a bustling, modern kitchen.

Culinary Expertise: Exceptional skills in various cooking methods, ingredients, equipment, and processes, with a relevant trade certificate or higher (Cert IV in Commercial Cookery, Kitchen Management, Culinary Arts).

Leadership: A positive attitude, strong communication skills, and a motivated work ethic, able to help lead and guide a dynamic team through fast-paced services while maintaining quality and consistency.

Innovation: A knack for designing menus that reflect contemporary trends and seasonal flavours, with a commitment to excellence in food quality and presentation.

Efficiency: Ability to multitask, work efficiently under pressure, and manage costs effectively, ensuring smooth operations and high standards of health and hygiene.

Your Role: You will be instrumental in:

Menu Creation: Collaborating on menu design that enhances our guests' culinary experience.

Team Leadership: Managing, coaching and mentoring kitchen team, fostering a climate of cooperation and excellence.

Quality Control: Ensuring the highest standards of food preparation and presentation, in line with our reputation as a premier dining destination including inventory management and stock ordering.

Operational Excellence: Overseeing all food operations, from procurement to plate, ensuring efficiency, quality, and innovation.

Benefits and perks

Located in Richmond just a few hundred metres from the train station. Royal Saxon is part of a growing hospitality group. Offering a great opportunity for progression, terrific working conditions in a professional hospitality environment.

Skills and experience

We seek hard working enthusiastic chefs with previous experience in high quality food presentation.

What you'll need:

  • Experience working in a hands-on, team focused bistro style kitchen.
  • Knowledge of cooking practices as they apply to the relevant venue's menu.
  • An uncompromising attitude towards high food quality, presentation and safety.
  • Strong communication and organisation skills.
  • at least Diploma degree in Hospitality and Management or 3 years of chef working experience
  • Flexible availability.

Summary of role requirements:

  • 2-3 years of relevant work experience required for this role
  • Working rights required for this role

Job Type: Full-time

Pay: $77,000.00 – $90,000.00 per year

Schedule:

  • Afternoon shift
  • Evening shift
  • Weekend availability

Work Location: In person

Job Type: Full-time

Schedule:

  • 8 hour shift

Work Authorisation:

  • Australia (Required)

Work Location: In person

Job Type: Full-time

Pay: $77,000.00 – $90,000.00 per year

Work Location: In person

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