Head Chefs, Sous Chefs

2 days ago

Richmond, Victoria, Australia The Sporting Globe Full time $70,000 - $90,000 per year

The Sporting Globe is Australia's most loved sports bar and grill serving over two million customers annually. It is the ultimate place to eat, drink, and watch sport with our offering of quality casual dining, big atmosphere entertainment, customer-first service, and a world-class fit-out. We have been recognised as a leader in sporting entertainment by the Australian Hotels Association and Fox Sports, being twice voted back-to-back as the Best Sporting Entertainment Venue.

With 20 large-format locations accommodating up to 850 patrons each, our ambition for growth will not stop here. We are currently expanding our brand across Australia by attracting the best hospitality talent to look after our customers and deliver on our brand promise

What are we looking for

A hard-working and vibrant Head Chefs, Sous Chefs and Chef de Parties to join our kitchen team across our Melbourne venues

We are seeking individuals who have a passion for producing great quality food and who will be able to provide exceptional guest experiences by ensuring solid kitchen operations. You will be responsible for the preparation and delivery of our amazing food within a high-volume restaurant and pub environment. We are searching for a team player who has thorough cleanliness and kitchen hygiene. You will deliver food and service to The Sporting Globe standards, adhere to Australian legal requirements, and make a valued contribution to overall business performance.

WHAT WILL YOU BE DOING ON A DAILY BASIS?

  • Ensuring all meals are cooked The Sporting Globe Way.
  • Following our national recipes & plating guides
  • Ensuring all meals are served as quick as possible and are of the highest quality every time.
  • Food safety and hygiene are extremely important to us, our kitchen is always sparkling clean and well organised.
  • Adhering to all food preparation and cleanliness guidelines is a must.
  • Ensuring staff are allocated sections and secondary duties throughout their shifts, as well as managing general kitchen operations in conjunction with the Sous and Head Chef.
  • Contributing to the Back of House Management team to improve current menu items and to develop specials and LTO's (limited time offers) ideas.
  • Managing stock ordering, delivery receipts, temperature log reporting.

Requirements:

  • Diploma qualification in a relevant field and/or 2-3 years of relevant work experience required for this role
  • 2-3 years of relevant work experience required for this role
  • Working rights required for this role

Job Type: Full-time

Pay: $70,000.00 – $90,000.00 per year

Supplementary Pay: Bonus

Work Location: In person

  • Commis Chef

    4 days ago

    Richmond, Victoria, Australia Commune Group Full time $45,000 - $60,000 per year

    New Quarter islooking for a Part-Time Commis or Chef De Partie to come and join the teamWok experience preferredWe are looking for some new fresh talent If you're thinking of making a change, trying something new or just obsessed with good food like we are, now is the time.Part time work at Commune Group:Company wide dining discountsAbove award ratesFlexible...

  • Senior Chef de Partie

    2 days ago

    Richmond, Victoria, Australia Corner Hotel Full time $90,000 - $120,000 per year

    The Corner Hotel Richmond, known for its commitment to great food, and exceptional customer service, is looking for a senior CDP to join our team of passionate professionals.  We're a classic pub steeped in history, with an internationally influenced menu that offers well executed pub classics.As a senior Chef de Partie you will assist in delivering...

  • Chef

    2 weeks ago

    Richmond, Victoria, Australia Me2u Catering Group Full time $40,000 - $60,000 per year

    Looking for a part time cook to work across 2 venues in Richmond. Evening and weekend availability is essential.Must be capable of working alone in a fast paced environment.Join a fast growing business which offers on the go training, a place to grow and progress in your career.

  • Sous Chef

    4 days ago

    Richmond, Australia pillar of salt Full time $60,000 - $65,000 per year

    We are seeking a dedicated, highly skilled Sous Chef to join our kitchen team. As the second-in-command, you'll work closely with the Head Chef to lead kitchen operations, maintain high culinary standards, and ensure consistency across all dishes. This is an exciting opportunity for a passionate chef with leadership skills and a strong background in kitchen...

  • Chef/Sous Chef

    4 days ago

    Richmond VIC, Australia Royal Saxon Full time $77,000 - $90,000 per year

    Pay: AU$77,000.00 – AU$90,000.00 per yearJob description:Job descriptionAbout the businessUpmarket venue producing quality creative food with flair. Kitchen positions - Head Chef, Sous Chef, Junior Sous Chef, Chef de PartieAbout the roleThe position available is for a dedicated chef looking to join our professional team and be a part of our exciting...

  • Junior Sous Chef

    2 days ago

    Richmond, Australia Spread Eagle Hotel Full time $76,700 per year

    The Spread Eagle Hotel is known for it's busy pub atmosphere mainly highlighting its food in inner city of Melbourne.We are seeking a passionate junior sous chef to join our team in a hands on role, delivering efficient, professional and profitable kitchen operation. You will be given a chance to be creative and contribute both in changing our seasonal menu...

  • Junior Sous Chef

    2 weeks ago

    Richmond VIC, Australia Future Future Full time $60,000 - $80,000 per year

    Future FutureWe're seeking a full-time Junior Sous Chef to support our back-of-house leadership team. Reporting to the Executive Chef, this role plays a key part in kitchen operations, financial performance, and team development while ensuring food is delivered to the highest standards.Junior Sous Chef – Future Future (Richmond, VIC)About Us Future Future...

  • Head Chef

    2 weeks ago

    Richmond, Australia jp bhaliya pty ltd Full time $60,000 - $90,000 per year

    About the companyOnda Melbourne is a vibrant South American fusion restaurant located on Bridge Road in Richmond, Melbourne. It serves inventive, bold dishes—ranging from kingfish ceviche and slowbraised pig's cheek to plant-based delights—all in a bright, pasteltoned setting accented with tropical murals and a signature bluesuede couch. Embracing...

  • Chef de Partie

    2 weeks ago

    Richmond, Australia Cherry (Australia) Holdings Pty Ltd. Full time $60,000 - $75,000 per year

    HIRING NOW – Commis Chef / Demi Chef / Chef de PartieWe are an established Asian Fusion restaurant located in the heart of Richmond North, known for bold flavours, creative plating, and a relaxed but vibrant dining atmosphere. As we continue to grow, including the launch of our new catering arm, we're looking for motivated and passionate chefs to join our...

  • Chef

    2 weeks ago

    Richmond, Australia BLACK GOLD Full time $70,000 - $80,000 per year

    We're looking for a passionate and skilled Chef to join our dynamic team at Black Gold Café, a well-loved Richmond spot known for specialty coffee, modern brunch, and fresh, seasonal food.About the role:Prepare and execute our brunch and café menu to a high standardWork closely with the Head Chef and kitchen team to ensure consistency and qualityMaintain a...

  • Chef

    7 days ago

    Richmond, Australia Ca Com . Banh Mi . Bar Full time $60,000 - $80,000 per year

    Ca Com . Banh Mi . BarDay Chef (Prep + Service) An exciting opportunity for a driven, skilled cook looking to grow.We are after chef to join our team during daytime hours, with responsibilities spanning both prep and service. This is a hands-on role ideal for a CDP ready to step up, offering real opportunities for growth and skill developmentButchery,...

  • Chef

    2 weeks ago

    Richmond, Australia Epworth Healthcare Full time $60,000 - $90,000 per year

    In these Casual roles, based in Richmond, you will be responsible for complying with Epworth's Food Safety Plan / ISO Food Safety Management System. You will be part of the Food Services team and report to the Hospitality Operations Manager and Head Chef.To be successful in this role…You are currently working in hospitality/catering industry with A La Cart...

  • Chef

    2 weeks ago

    Richmond, Australia SAINT ON BRIDGE PTY LTD Full time $77,000 per year

    Position Available: Chef (Full-Time)Employer: SAINT ON BRIDGE PTY LTD Trading As: St James, RichmondLocation: Richmond, Victoria 3121Salary: $77,000 per annumHours: Minimum 38 hours per week (rotating roster)Company Overview: SAINT ON BRIDGE PTY LTD, operating under the name St James Richmond in Richmond, is dedicated to bringing the essence of authentic...