Sous Chef

4 days ago

Richmond, Australia pillar of salt Full time $60,000 - $65,000 per year

We are seeking a dedicated, highly skilled Sous Chef to join our kitchen team. As the second-in-command, you'll work closely with the Head Chef to lead kitchen operations, maintain high culinary standards, and ensure consistency across all dishes. This is an exciting opportunity for a passionate chef with leadership skills and a strong background in kitchen management.

Key Responsibilities:

  • Support the Head Chef in managing daily kitchen operations
  • Oversee food preparation and ensure high quality, consistency, and presentation
  • Supervise and train kitchen staff, providing guidance and mentorship
  • Maintain cleanliness, hygiene, and compliance with food safety regulations
  • Assist in menu planning, costing, and inventory control
  • Monitor kitchen stock, ordering supplies as needed
  • Step into the Head Chef's role when required

Requirements:

  • Proven experience as a Sous Chef or senior kitchen role (minimum 2–3 years)
  • Strong understanding of kitchen operations, food safety, and hygiene standards
  • Leadership and team management skills
  • Excellent communication and time management
  • Ability to perform under pressure in a fast-paced environment
  • Culinary degree or equivalent experience preferred

What We Offer:

  • Competitive salary based on experience
  • Supportive and professional kitchen environment
  • Opportunities for growth and career development
  • Staff meals and other perks

Job Types: Full-time, Part-time

Pay: $60,000.00 – $65,000.00 per year

Expected hours: No less than 20 per week

Work Location: In person

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