Sous Chef

We are seeking a dedicated, highly skilled Sous Chef to join our kitchen team. As the second-in-command, you'll work closely with the Head Chef to lead kitchen operations, maintain high culinary standards, and ensure consistency across all dishes. This is an exciting opportunity for a passionate chef with leadership skills and a strong background in kitchen management.

Key Responsibilities:

• Support the Head Chef in managing daily kitchen operations
• Oversee food preparation and ensure high quality, consistency, and presentation
• Supervise and train kitchen staff, providing guidance and mentorship
• Maintain cleanliness, hygiene, and compliance with food safety regulations
• Assist in menu planning, costing, and inventory control
• Monitor kitchen stock, ordering supplies as needed
• Step into the Head Chef's role when required

Requirements:

• Proven experience as a Sous Chef or senior kitchen role (minimum 2–3 years)
• Strong understanding of kitchen operations, food safety, and hygiene standards
• Leadership and team management skills
• Excellent communication and time management
• Ability to perform under pressure in a fast-paced environment
• Culinary degree or equivalent experience preferred

What We Offer:

• Competitive salary based on experience
• Supportive and professional kitchen environment
• Opportunities for growth and career development
• Staff meals and other perks

Job Types: Full-time, Part-time

Pay: $60,000.00 – $65,000.00 per year

Expected hours: No less than 20 per week

Work Location: In person