Chef de Partie

HIRING NOW – Commis Chef / Demi Chef / Chef de Partie

We are an established Asian Fusion restaurant located in the heart of Richmond North, known for bold flavours, creative plating, and a relaxed but vibrant dining atmosphere. As we continue to grow, including the launch of our new catering arm, we're looking for motivated and passionate chefs to join our dynamic back-of-house team.

Location: Richmond North, Melbourne

Position Type: Full-Time

Salary: $60,000 – $75,000 per annum (depends on position and experience)

Requirements:

• At least 1 year of experience in a commercial kitchen (CDP roles require 2–3+ years)
• Experience or strong interest in Asian cuisines
• Good communication and time management skills
• Reliable, enthusiastic, and eager to learn
• Must hold a valid visa that allows full-time work in Australia (or the relevant country)

Key Responsibilities:

• Work closely with our Head Chef and Sous Chef to deliver consistently high-quality dishes
• Be hands-on in preparation, plating, and maintaining kitchen cleanliness
• Take ownership of your section (CDP) or assist senior chefs (Commis/Demi)
• Contribute to seasonal menu development and weekly specials
• Uphold food safety and hygiene standards at all times
• Assist with catering prep and execution as part of our new business expansion

Why Join Us:

• Supportive and team-oriented kitchen culture
• Opportunity to grow with us as we expand into catering and events
• Consistent hours and long-term career progression

Apply Now

If you're ready to grow your career in a creative kitchen and be part of an exciting new chapter—including the launch of our catering business—we'd love to hear from you.

Please submit your CV along with a brief cover letter. Only shortlisted candidates will be contacted.

Job Type: Full-time

Pay: $60,000.00 – $75,000.00 per year

Experience:

• Kitchen: 1 year (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In person