Head Chef

4 days ago

Mornington VIC, Australia d385e0a8-8a6b-4c71-930b-7f3ac6fe4448 Full time $64,364 - $90,000 per year

Head Chef – Established Peninsula Dining Venue

Location: Mornington Peninsula, VIC

Position: Full-time | Immediate start available

About the Role

We're seeking a creative Head Chef to lead our kitchen and craft a menu that celebrates local ingredients, elegant simplicity, and modern Australian cuisine. This is a fantastic opportunity for a talented and driven chef who wants to make their mark in a stunning regional setting, with the freedom to innovate and influence the culinary direction of the restaurant.

Key Responsibilities

  • Design and execute seasonal menus highlighting regional produce and estate wines
  • Oversee day-to-day kitchen operations, including prep, service, and stock management
  • Collaborate with management on events, private functions, and wine pairings
  • Maintain high standards of presentation, quality, and food safety
  • Lead, train, and inspire kitchen staff to deliver outstanding guest experiences

About You

  • Proven experience as a Head Chef or Senior Sous Chef in a premium restaurant
  • Passionate about local, seasonal, and sustainable cooking
  • Creative flair and a keen eye for detail
  • Strong leadership, positive culture and communication skills
  • Ability to thrive in a boutique, hands-on environment

What We Offer

  • Creative freedom to design and evolve the menu
  • Competitive salary and potential for profit share or incentives
  • Supportive ownership and management team
  • Work in a beautiful setting with an established reputation

How to Apply

If you're ready to bring your creativity and passion to the heart of the Mornington Peninsula, we'd love to hear from you.

Send your resume and a brief cover letter to

Job Types: Full-time, Part-time

Pay: $64,364.05 – $90,000.00 per year

Expected hours: 50 per week

Experience:

  • Chef: 2 years (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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