Head Chef
2 days ago
Aftermath Diner
We're on the hunt for a skilled Chef to take the reins of our modern diner-style cafe in the heart of Prahran. This is a hands-on role for someone who loves creating comforting, flavour-packed food with a polished edge - think elevated classics, great produce, and fast-paced service with a smile.
Head Chef – Diner Style Café | Prahran
Full-Time | $62,000–$75,000 + Super (Depending on Experience)
We're on the hunt for a skilled Chef to take the reins of our modern diner-style café in the heart of Prahran. This is a hands-on role for someone who loves creating comforting, flavour-packed food with a polished edge — think elevated classics, great produce, and fast-paced service with a smile. With an executive chef that runs other venues it's a great opportunity for someone who would like some tutelage and expand their wings with support from others.
What You'll Be Doing:
- Running the day-to-day kitchen operations, from prep to pass
- Designing and refining a crowd-pleasing, seasonal diner-style menu
- Managing stock, ordering, and kitchen systems
- Maintaining high standards of food safety, consistency, and presentation
- Leading and motivating a small kitchen team
- Working closely with ownership and an existing executive chef to evolve the concept and keep things fresh
What We're Looking For:
- Experience as a Sous Chef or Head Chef in a café, bistro, or casual dining setting
- Strong organisational and leadership skills
- A passion for modern comfort food and local produce
- Ability to work efficiently under pressure and keep a calm, positive kitchen vibe
- A team player who takes pride in quality and consistency
What's On Offer:
- Salary $65,000–$75,000 + super (based on skills and experience)
- Creative input on menus and specials
- Great work-life balance compared to restaurant hours
- Supportive owners who value initiative and innovation
- A chance to put your own stamp on a growing venue
Location: Prahran, VIC
Start Date: ASAP
If you're ready to lead a kitchen that's all about flavour, energy, and community, we'd love to hear from you.
Apply now with your resume and a short note about your cooking style and experience.
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