Sous Chef
3 hours ago
The Rocks Mornington on the Mornington Peninsula, say no more.
Established in 2001 our venue is well into its twentieth year of success. Seating up to 130 people in its restaurant and waterfront deck and attached to the Mornington Yacht Club with a function room for up to 90 we are seeking to start the next chapter with an experienced Head Chef to drive the existing kitchen team of 9, plus stewards.
We only source premium products and deal with Australia's leading meat & seafood suppliers. Anything less would not do this iconic venue justice.
The Senior Sous/ Head Chef is responsible for ensuring that the standard and quality of food along with the hygiene within the department is maintained at the highest levels. The role is very much hands on, requiring attention to detail, excellent communication skills, a positive work attitude and be receptive to the business direction & menu design.
6 Digit Salary package achievable for the right person. Scope to grow professionally and financially.
Responsible to: Executive Chef
Roster: 38 – 45 hour week on average, 5 day working week including weekends and nights. Annualized salary arrangement.
Experience & passion is a MUST along with some of the following:
- Assisting the executive chef in menu planning and culinary direction
- Overseeing a well-established kitchen team of 6 CDP's & 2 apprentice & cooks PLUS stewards
- Create, maintain and manage systems to allow efficiencies along with a high level of cleanliness
- Be in the know with current Melbourne food scenes and trends
- Have led a team prior and achieved success
- Be a Qualified Chef, seafood experience a preference
- Punctual, organised, trustworthy
- Professional appearance
- Ability to motivate
- Ability to maintain stress
- Ability to resolve conflict
- Willingness to listen, learn and take initiative
- Ability to delegate tasks
- Maintain a positive team morale
- Lead by example
- Be approachable to sub-ordinates
This unique venue awaits you, jump on
Please visit our website and Instagram profile for a further look at what we are about.
Job Type: Full-time
Pay: $85,000.00 – $90,000.00 per year
Benefits:
- Employee discount
Work Authorisation:
- Australia (Preferred)
Work Location: In person
-
Sous Chef
9 hours ago
Williamstown VIC, Australia Caledonia Shores Full time $60,000 - $90,000 per yearSous Chef – Hobsons Bay HotelHobsons Bay Hotel is on the lookout for a talented and experienced Sous Chef to join our passionate kitchen team. We are a busy, community-focused pub known for our high-quality seasonal menu, great atmosphere, and commitment to excellence.About the Role:As Sous Chef, you will work closely with the Head Chef to ensure smooth...
-
Sous Chef
1 week ago
Clayton South VIC, Australia Docklands Catering Co. Full time $80,000 - $85,000 per yearSous Chef – Day Shift (6am–2pm) | Join a Growing Food CompanyLocation: Clayton South, VICHours: Monday to Friday, 6:00am – 2:00pmWe're seeking a motivated and experienced Sous Chef to join our daytime production team. This is a hands-on role suited to a chef with strong leadership skills and a passion for organisation, consistency, and quality in a...
-
Sous Chef
1 week ago
Melbourne VIC, Australia DOMO Izakaya Full time $35,000 - $70,000 per year[Izakaya DOMO2 at Melbourne's GPO VIC] - Sous ChefIzakaya DOMO located at Melbourne's iconic GPO, is growing and we are seeking for a passionate, energetic, and creative Sous Chef to support our Head Chef in delivering high-quality Japanese cuisine. If you are ready to bring your skills and flair to a dynamic team, we'd love to hear from you.We are after...
-
Sous Chef
10 hours ago
Mornington Peninsula, Australia The Barred Holds Pty Ltd Full time $60,000 - $80,000 per yearAre you passionate about delivering exceptional dining experiences? Mr Vincenzo's in Mornington is looking for a talented Sous Chef to join our kitchen team. Collaborate closely with our head chef in a creative and dynamic environment.What We Offer:Competitive salaryOpportunities for career growth and development (more venues on the way)A collaborative,...
-
Sous Chef
6 days ago
Elwood VIC, Australia ALH Hotels Full time $60,000 - $80,000 per yearAbout the RoleSous Chef - Elsternwick HotelWe're on the hunt for a Sous Chef, a right hand to our Head Chef - someone able to run the show when they are not in venue, use your passion to create memorable food and run a smooth ship A day in the life of a Sous Chef:You'll be a key part of the leadership team, supporting the Head Chef to ensure every service...
-
Sous Chef
6 days ago
Glen Iris VIC, Australia Caledonia Shores Full time $60,000 - $80,000 per yearSous Chef – Full TimePantry Glen IrisWe're on the lookout for a passionate and experienced Sous Chef to join our dynamic kitchen team at Pantry Glen Iris.As Sous Chef, you'll work closely with the Head Chef to deliver high-quality, seasonal dishes that reflect our commitment to fresh ingredients and exceptional café dining. You'll play a key role in...
-
Sous Chef
2 weeks ago
Trawool VIC, Australia The Trawool Estate Full time $75,000 - $85,000 per yearAs Sous Chef you will be a key leader in the kitchen, supporting the Executive chef in delivering exceptional food across multiple outlets.You will help drive consistency, creativity and team culture, ensuring that every plate reflects the Trawool Estate philosophy of great seasonal food.Key responsibilities include:support the executive chef in day to day...
-
Sous Chef
7 hours ago
South Melbourne VIC, Australia Bon Vivant Group Full time $80,000 per yearSOUS chef wantedThe Montague Hotel, South Melbourne is looking for a Sous Chef to join our team, Experience as a Sous Chef or higher required and working right in Australia.Hours will be between 38-42 hrs per week.Job Type: Full-timePay: From $80,000.00 per yearBenefits:Free foodSalary packagingAbility to commute/relocate:South Melbourne VIC 3205: Reliably...
-
Sous Chef
9 hours ago
Yarra Glen VIC, Australia Zonzo Estate Full time $85,000 - $95,000 per yearSous Chef - Zoncello Healesville.Location: Healesville, Victoria.Employment Type: Full-timeAward winning Zonzo Estate Winery, located in the heart of Yarra Glen, currently has opportunities for full-time Sous Chef to join its expanding team. This unique venue has a relaxed yet professional approach to its food, with a strong focus on antipasto, pizze, and...
-
Sous Chef
1 week ago
South Yarra VIC, Australia Daughter in Law Full time $70,000 - $80,000 per yearSous Chef – Daughter in Law (Chapel Street, Melbourne)Full-time | Immediate Start | Competitive Salary + Growth OpportunityAbout Us:Daughter in Law is a vibrant, modern Indian restaurant known for its playful twist on traditional flavours, creative plating, and bold energy. We're part of a growing hospitality group and are looking for a driven Sous Chef to...